Biochemical studies on sphingolipid of Artemia franciscana (I) isolation and characterization of Sphingomyelin

Lipids

Volumn 45, Issue 7, 2010, Pages 635-643

  Kojima, Hisao ^a,b   Inoue, Takashi ^a   Sugita, Mutsumi ^b   Itonori, Saki ^b   Ito, Masahiro ^a  

^a RITSUMEIKAN UNIVERSITY   (Japan)

^b SHIGA UNIVERSITY   (Japan)

Author keywords

Chemical characterization; Comparative analysis of ceramide composition; Sphingomyelin

Indexed keywords

ARACHIDIC ACID; BEHENIC ACID; HEPTADECA 4 SPHINGENINE; HEXADECA 4 SPHINGENINE; SPHINGOLIPID; SPHINGOSINE; STEARIC ACID; UNCLASSIFIED DRUG; CERAMIDE; FATTY ACID; SPHINGOMYELIN;

ARTEMIA; ARTEMIA FRANCISCANA; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; FATTY ACID ANALYSIS; GAS LIQUID CHROMATOGRAPHY; HYDROLYSIS; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; LIPID COMPOSITION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; THIN LAYER CHROMATOGRAPHY; ANIMAL; CHEMISTRY; MASS SPECTROMETRY;

ANIMALS; ARTEMIA; CERAMIDES; CHROMATOGRAPHY, THIN LAYER; FATTY ACIDS; MASS SPECTROMETRY; SPHINGOMYELINS;

ANIMALIA; ARTEMIA; ARTEMIA FRANCISCANA; INVERTEBRATA; MAMMALIA; SPHINGOIDEA; VERTEBRATA;

EID: 77955652694     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3438-8     Document Type: Article

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