Determination of antimicrobial activity of tannic acid in pickling process

Romanian Biotechnological Letters

Volumn 15, Issue 3, 2010, Pages 5325-5330

  Çolak, Selime Menteş ^a   Yapici, Binnur Meriçli ^b   Yapici, Ali Nail ^b  

^a EGE UNIVERSITY   (Turkey)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Antimicrobial efficacy; Leather industry; Microorganisms; Tannic acid

Indexed keywords

ASPERGILLUS FUMIGATUS; ASPERGILLUS NIGER; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CANIS FAMILIARIS; ENTEROBACTER AEROGENES; ESCHERICHIA COLI; NEISSERIA; NEISSERIA CANIS; PENICILLIUM; PROTEUS VULGARIS; PSEUDOMONAS AERUGINOSA; RHODOTORULA MUCILAGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; YARROWIA;

EID: 77955625164     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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