Influence of different cations on chemical composition and microstructure of pidan white and yolk during pickling and aging

International Journal of Food Properties

Volumn 13, Issue 5, 2010, Pages 1150-1160

  Ganesan, Palanivel ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Ammonia; CLSM; Divalent; Microstructure; Pidan; Protein; SEM; Yolk

Indexed keywords

ASH CONTENTS; CHEMICAL COMPOSITIONS; CLSM; CONFOCAL LASER SCANNING MICROSCOPE; FREE LIPIDS; PROTEIN DEGRADATION; SCANNING ELECTRON MICROSCOPIC; SEM;

AMMONIA; CANNING; MICROSTRUCTURE; PICKLING; POSITIVE IONS;

PROTEINS;

EID: 77955586499     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903013142     Document Type: Article

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