Preparative separation of six antimycin A components from antimycin fermentation broth by high-speed counter-current chromatography

Journal of Chromatography A

Volumn 1217, Issue 36, 2010, Pages 5687-5692

  Wang, Jiaoyan ^a   Wen, Yaoming ^b   Chen, Xiuming ^b   Lin, Yuhan ^a,b   Zhou, Jingming ^b   Xie, Ying ^b   Wang, Huaiwang ^b   Jiang, Hong ^b   Zheng, Wei ^a,b  

^a FUJIAN MEDICAL UNIVERSITY   (China)

^b FUJIAN INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

Antimycin A components; HSCCC; Separation

Indexed keywords

FERMENTATION; HEXANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PURIFICATION; SEPARATION;

ANTIMYCIN A; FERMENTATION BROTHS; HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY; HSCCC; METHANOL-WATER; PREPARATIVE ISOLATION; PREPARATIVE SEPARATION; TWO-PHASE SOLVENT SYSTEM;

ORGANIC SOLVENTS;

ACETIC ACID ETHYL ESTER; ANTIFUNGAL AGENT; ANTIMYCIN A1; ANTIMYCIN A2; ANTIMYCIN A3; ANTIMYCIN A4; HEXANE; METHANOL; UNCLASSIFIED DRUG; WATER;

ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; DRUG PURIFICATION; DRUG PURITY; DRUG STRUCTURE; FERMENTATION MEDIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH SPEED COUNTER CURRENT CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; ULTRAVIOLET SPECTROSCOPY;

EID: 77955571253     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.07.003     Document Type: Article

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