Effect of processing on iron bioavailability of extruded bovine lung

Food Chemistry

Volumn 60, Issue 4, 1997, Pages 459-463

  Pinto, T A ^a   Colli, C ^a   Areas J A G ^b  

^a Faculdade Cie Farmaceuticas da U   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; FERROUS SULFATE; HEMOGLOBIN; IRON;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; CATTLE; COMPARATIVE STUDY; COMPRESSION; CONTROLLED STUDY; COOKING; FOOD PROCESSING; LABORATORY; LUNG; MALE; MOISTURE; NONHUMAN; RAT; TEMPERATURE;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 0030822134     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00063-0     Document Type: Article

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