메뉴 건너뛰기




Volumn 30, Issue 2, 2010, Pages 552-559

Chemical composition of five loquat cultivars planted in Brazil;Composição química de cinco cultivares de nêsperas plantadas no Brasil

Author keywords

Eriobotrya japonica; Genetic breeding; Ripening; carotene

Indexed keywords


EID: 77955564265     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612010000200040     Document Type: Article
Times cited : (44)

References (16)
  • 1
    • 0037647009 scopus 로고    scopus 로고
    • Physico-chemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl.) cultivars
    • AMORÓS, A. et al. Physico-chemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl.) cultivars. Food Science and Technology International, v. 9, n. 1, p. 43-51, 2003.
    • (2003) Food Science and Technology International , vol.9 , Issue.1 , pp. 43-51
    • Amorós, A.1
  • 3
    • 2342556394 scopus 로고    scopus 로고
    • BRITTON, G.; LIAAEN-JENSEN, S.; PFANDER, H. (Eds.), Basel: Birkhauser, Compiled by A. Z. Mercadante e E. S. Egeland
    • BRITTON, G.; LIAAEN-JENSEN, S.; PFANDER, H. (Eds.). Carotenoids - Handbook. Basel: Birkhauser, 2004. (Compiled by A. Z. Mercadante e E. S. Egeland).
    • (2004) Carotenoids - Handbook
  • 4
    • 31944443167 scopus 로고    scopus 로고
    • Cell wall disassembly in ripening fruit
    • BRUMMELL, D. A. Cell wall disassembly in ripening fruit. Functional Plant Biology, v. 33, n. 2, p. 103-119, 2006.
    • (2006) Functional Plant Biology , vol.33 , Issue.2 , pp. 103-119
    • Brummell, D.A.1
  • 5
    • 34249080209 scopus 로고    scopus 로고
    • Qualidade de maçãs comerciais produzidas no Brasil: Aspectos físico-químicos
    • CZELUSNIAK, C. et al. Qualidade de maçãs comerciais produzidas no Brasil: aspectos físico-químicos. Brazilian Journal of Food Technology, v. 6, n. 1, p. 25-31, 2003.
    • (2003) Brazilian Journal of Food Technology , vol.6 , Issue.1 , pp. 25-31
    • Czelusniak, C.1
  • 6
    • 34447315868 scopus 로고    scopus 로고
    • Identification and quantification of carotenoids, by HPLC-PDA-MS/MS from Amazonian fruits
    • DE ROSSO, V. V.; MERCADANTE, A. Z. Identification and quantification of carotenoids, by HPLC-PDA-MS/MS from Amazonian fruits. Journal of Agricultural and Food Chemistry, v. 55, n. 13, p. 5062-5072, 2007.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.13 , pp. 5062-5072
    • de Rosso, V.V.1    Mercadante, A.Z.2
  • 7
    • 0031793669 scopus 로고    scopus 로고
    • Effects of storage temperatures on physiology and quality of loquat fruit
    • DING, C. K. et al. Effects of storage temperatures on physiology and quality of loquat fruit. Postharvest Biology and Technology, v. 14, n. 3, p. 309-315, 1998.
    • (1998) Postharvest Biology and Technology , vol.14 , Issue.3 , pp. 309-315
    • Ding, C.K.1
  • 8
    • 0036216821 scopus 로고    scopus 로고
    • Modified atmosphere packaging maintains postharvest quality of loquat fruit
    • DING, C. K. et al. Modified atmosphere packaging maintains postharvest quality of loquat fruit. Postharvest Biology and Technology, v. 24, n. 3, p. 341-348, 2002.
    • (2002) Postharvest Biology and Technology , vol.24 , Issue.3 , pp. 341-348
    • Ding, C.K.1
  • 9
    • 0029420610 scopus 로고
    • Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japonica Lindl.)
    • GODOY, H.; AMAYA, D. B. R. Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japonica Lindl.). Archivos Latinoamericanos de Nutricion, v. 45, n. 4, p. 336-339, 1995.
    • (1995) Archivos Latinoamericanos De Nutricion , vol.45 , Issue.4 , pp. 336-339
    • Godoy, H.1    Amaya, D.B.R.2
  • 10
    • 0010951911 scopus 로고
    • Carotenoids of Eriobotrya japonica
    • GROSS, J. et al. Carotenoids of Eriobotrya japonica. Phytochemistry, v. 12, n. 7, p. 1775-1782, 1973.
    • (1973) Phytochemistry , vol.12 , Issue.7 , pp. 1775-1782
    • Gross, J.1
  • 11
    • 0008804205 scopus 로고
    • Cultivar difference on carotenoids in loquat fruits
    • KON, M.; SHIMBA, R. Cultivar difference on carotenoids in loquat fruits. Nippon Shokuhin Kogyo Gakkaishi, v. 35, n. 6, p. 423-429, 1988.
    • (1988) Nippon Shokuhin Kogyo Gakkaishi , vol.35 , Issue.6 , pp. 423-429
    • Kon, M.1    Shimba, R.2
  • 12
    • 77953353115 scopus 로고    scopus 로고
    • Campinas: Instituto Agronomico. (Boletim técnico, 185)
    • OJIMA, M. et al. Cultura da nespereira. Campinas: Instituto Agronomico, 1999. (Boletim técnico, 185)
    • (1999) Cultura da Nespereira
    • Ojima, M.1
  • 13
    • 33645155553 scopus 로고    scopus 로고
    • Análise da aptidão industrial de seis cultivares de maçãs, considerando suas avaliações físico-químicas: Dados da safra 2001/2002
    • PAGANINI, C. et al. Análise da aptidão industrial de seis cultivares de maçãs, considerando suas avaliações físico-químicas: dados da safra 2001/2002. Ciência e Agrotecnologia, v. 28, n. 6, p. 1336-1343, 2004.
    • (2004) Ciência E Agrotecnologia , vol.28 , Issue.6 , pp. 1336-1343
    • Paganini, C.1
  • 14
    • 0024084787 scopus 로고
    • Determination of insoluble, soluble and total dietary fibre in food and foods products. Interlabolatory study
    • PROSKY, L. et al. Determination of insoluble, soluble and total dietary fibre in food and foods products. Interlabolatory study. Journal of the Association of Analitical Chemistry, v. 71, n. 5, p. 1017-1023, 1988.
    • (1988) Journal of The Association of Analitical Chemistry , vol.71 , Issue.5 , pp. 1017-1023
    • Prosky, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.