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Volumn 87, Issue 6, 2010, Pages 2107-2116

One-step purification and characterization of a β-1,4-glucosidase from a newly isolated strain of Stereum hirsutum

Author keywords

1; 4 Glucosidase; Glucoside; Glycoside hydrolase family 1; Stereum hirsutum; Wine fermentation

Indexed keywords

ACIDIC PH; AMINO ACID SEQUENCE; FLAVOR RELEASE; GEL FILTRATION; GLUCOPYRANOSIDE; GLUCOSIDASE; GLYCOSIDE HYDROLASE FAMILY 1; GOOD STABILITY; HYDROLASES; INTERNAL TRANSCRIBED SPACERS; ISOLATED ENZYMES; ISOLATED STRAINS; MORPHOLOGICAL FEATURES; OCTAMERS; ONE-STEP PURIFICATION; POTENTIAL APPLICATIONS; SEQUENCE ANALYSIS; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SUPERNATANTS; TRANSGLYCOSYLATION; WINE FERMENTATION;

EID: 77955549909     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2668-2     Document Type: Article
Times cited : (20)

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