Hop volatile compounds (Part I): Analysis of hop pellets and seasonal variations

BrewingScience

Volumn 61, Issue 7-8, 2008, Pages 135-139

  Herrmann, M ^a   Hanke, S ^a   Kaltner, D ^b   Back, W ^a  

^a Lehrstuhl für Technologie der Brauerei I   (Germany)

^b NONE

Author keywords

Analysis; Analytical method; Beer flavour; Gaschromatography; Hop; Hop aroma; Hopping; Volatile compounds

Indexed keywords

ANALYSIS; ANALYTICAL METHOD; HOP; HOP AROMA; HOPPING; VOLATILE COMPOUNDS;

DATA TRANSFER RATES; DISTILLATION; GAS CHROMATOGRAPHY; PELLETIZING; VOLATILE ORGANIC COMPOUNDS;

CHEMICAL ANALYSIS;

HUMULUS;

EID: 77955514468     PISSN: 18665195     EISSN: 16132041     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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14. Hanke, S.; Herrmann, M.; Rückerl, J.; Schönberger, C. and Back, W.: Hop Volatile Compounds (Part II): Transfer Rates of Hop Compounds from Hop Pellets to Wort and Beer. Paper Submitted.