Role of ns-LTP1 in the development of primary gushing

BrewingScience

Volumn 60, Issue 11-12, 2007, Pages 1-9

  Hecht, D ^a   Hippeli, S ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

ELISA; Fusaria; Gushing; Lipid tansfer protein 1; Wheat

Indexed keywords

ELISA; FUSARIA; GUSHING; TANSFER; WHEAT;

FUNGI; GRAIN (AGRICULTURAL PRODUCT); PROTEINS;

ENZYME ACTIVITY;

FUSARIA; FUSARIUM CULMORUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM;

EID: 77955510513     PISSN: 18665195     EISSN: 16132041     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Gjertsen, P.; Trolle, B. and Andersen, K.: Weathered barley as a contributory of gushing in beer, Proc. EBC Congr., Brussels (1963), pp. 320-341.
2. Gjertsen, P.: Gushing in beer; its nature, cause and prevention, Brew. Digest, 42 (5) (1967), pp. 80-84.
3. Prentice, N. and Sloey, W.: Studies on barley micro flora of possible importance to malting and brewing quality. I. The treatment of barley during malting with selected micro organism, Proc. Amer. Soc. Brew. Chem. (1960), pp. 28-32.
4. Sloey, W. and Prentice, N.: Effects of Fusarium isolates applied during malting on properties of malt, Proc. Amer. Soc. Brew. Chem. (1962), pp. 24-29.
5. Gjertsen, P.; Trolle, B. and Andersen, K.: Studies on gushing caused by microorganisms, specially Fusarium spec., Proc. EBC Congr., Stockholm (1965), pp. 428-438.
6. Amaha, M.; Kitabatake, K.; Nakagava, A.; Yoshida, J. and Harada, T.: Gushing inducers produced by some mould strains, Proc. 14th EBC Congr., Salzburg (1973), pp. 381-439
7. Kitabatake, K. and Amaha, M.: Production of gushing factor by a Nigrospora sp. in liquid culture media, Bull. Brew. Sci., 20 (1974), pp. 1-8.
8. Kitabatake, K. and Amaha, M.: Effect of chemical modifications on the gushing-inducing activity of a hydrophobic protein produced by a Nigrospora sp., Agric. Biol. Chem., 41 (6) (1977), pp. 1011-1019.
9. Kitabatake, K.: A wort component responsible for gushing in beer, Bull. Brew. Sci., 24 (1978), pp. 21-32.
10. Weideneder, A: Untersuchungen zum malzverursachten Wildwerden (Gushing) des Bieres, Dissertation, TU München, 1992.
11. Hippeli, S. and Elstner, E.F.: Are Hydrophobins and/or non specific lipid transfer proteins (ns-LTPs) responsible for gushing in beer? New Hypotheses on the chemical nature of gushing inducing factors, Z. Naturforsch., 57c (2002), pp. 1-8.
12. Yamada, M.: Lipid transfer proteins in plants and microorganisms, Plant Cell Physiol., 33 (1992), pp. 1-6.
13. Kader, J.-C.: Lipid transfer proteins in plants, Annu. Rev. Plant. Mol. Biol., 47 (1996), pp. 627-654.
14. Subirade, M.; Salesse, C.; Marion, D. and Pezolet, M.: Interaction of non specific wheat lipid transfer protein with phospholipid monolayers imaged by fluorescence microscopy and studies by infrared spectroscopy, Biophys. J., 69 (1995), pp. 974-988.
15. Sørensen, S.B.; Bech, L.M.; Muldbjerg, M.; Beenfeldt, T. and Breddam, K.: Barley lipid transfer protein 1 is involved in beer foam formation, Tech. Quarterly Master Brew. Assoc. Am., 30 (1993), pp. 136-145.
16. Jégou, S.; Douliez, J.-P. ; Molle, D. ; Boivin, P. und Marion, D.: Evidence of the glycation and denaturation of LTP1 during the malting and brewing process, J. Agric. Food Chem. , 49 (2001), pp. 4942-4949.
17. Brnjas-Kraljevic, J.; Pifat, G.; Herak, J.N. and Jürgens, G.: EPR evidence for the oxidation-induced formation of negatively charged species on the low-density lipoprotein surface, Free Rad. Res. Commun., 14 (5-6) (1991), pp. 307-313.
18. Garcia-Olmedo, F.; Molina, A.; Segura, A. and Moreno, M.: The defensive role of non specific lipid-transfer proteins in plants, Trends Microbiol., 3 (2) (1995), pp. 72-74.
19. Laemmli, U. K.: Cleavage of structural proteins during the assembly of the head of bacteriophage T4, Nature, 227 (1970), pp. 680-685.
20. Pekkarinen, A.J.; Jones, B.L. and Niku-Paavola, M.L.: Purification and properties of an alkaline proteinase of Fusarium culmorum, Eur. J. Biochem., 269 (3) (2002), pp. 798-807.
21. Hellweg, M.: Molecular biological and biochemical studies of proteolytic enzymes of the cereal pathogen Fusarium graminearum, Dissertation, Westfälische Wilhelms-Universität Münster, (2003).
22. Ievleva, E.V.; Revina, T.A.; Kudrayavtseva, N.N.; Sofín, A.V. and Valueva, T.A.: Extracellular proteinases from the phytopathogenic fungus Fusarium culmorum, Appl. Biochem. Microbiol., 42 (3) (2006), pp. 338-344.