Effect of lime application on microbial community in acidic tea orchard soils in comparison with those in wasteland and forest soils

Journal of Environmental Sciences

Volumn 22, Issue 8, 2010, Pages 1253-1260

  Xue, Dong ^a,b   Huang, Xiangdong ^a,b   Yao, Huaiying ^a   Huang, Changyong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b LUOYANG INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Lime; Microbial community diversity; Phospholipid fatty acid; Tea orchard soil

Indexed keywords

AVERAGE WELL COLOR DEVELOPMENT; CARBON SOURCE; CONVENTIONAL TECHNOLOGY; FOREST SOILS; FUNCTIONAL DIVERSITY; MICROBIAL COMMUNITIES; ORCHARD SOILS; PHOSPHOLIPID FATTY ACID ANALYSIS; PHOSPHOLIPID FATTY ACIDS; SOIL MICROBIAL COMMUNITY; SOIL MICROBIAL COMMUNITY STRUCTURE; STRUCTURAL DIVERSITY; TEA ORCHARD SOIL;

ACIDS; FATTY ACIDS; FORESTRY; LIME; ORCHARDS; PHOSPHOLIPIDS; PRINCIPAL COMPONENT ANALYSIS; SOCIAL SCIENCES;

SOILS;

CALCIUM DERIVATIVE; CALCIUM OXIDE; OXIDE;

COMMUNITY ECOLOGY; COMMUNITY STRUCTURE; DIVERSITY INDEX; FATTY ACID; LIME; MICROBIAL COMMUNITY; ORGANIC MATTER; PHOSPHOLIPID; PRINCIPAL COMPONENT ANALYSIS; SOIL BIOTA; SOIL MICROORGANISM;

AGRICULTURE; ARTICLE; CHEMISTRY; ECOSYSTEM; ENVIRONMENTAL MONITORING; MICROBIOLOGY; PH; PHYSIOLOGY; SOIL; TEA; TREE;

AGRICULTURE; CALCIUM COMPOUNDS; CAMELLIA SINENSIS; ECOSYSTEM; ENVIRONMENTAL MONITORING; HYDROGEN-ION CONCENTRATION; OXIDES; SOIL; SOIL MICROBIOLOGY; TREES;

FATTY ACIDS; FORESTRY; LIME; LIPIDS; ORCHARDS; SOCIOLOGY; SOIL;

ACTINOBACTERIA; BACTERIA (MICROORGANISMS);

EID: 77955504070     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(09)60246-1     Document Type: Article

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