Compositional and functional shifts in microbial communities due to soil warming

Soil Science Society of America Journal

Volumn 61, Issue 2, 1997, Pages 475-481

  Zogg, Gregory P ^a   Zak, Donald R ^a   Ringelberg, David B ^b   MacDonald, Neil W ^c   Pregitzer, Kurt S ^d   White, David C ^b  

^a UNIVERSITY OF MICHIGAN   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

^c GRAND VALLEY STATE UNIVERSITY   (United States)

^d MICHIGAN TECHNOLOGICAL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); NEGIBACTERIA; POSIBACTERIA;

BIOMARKER; CARBON DIOXIDE; CLIMATE CHANGE; CLIMATIC CHANGE; DECOMPOSITION; MICROBIAL COMMUNITY; MICROBIAL RESPIRATION; SOIL MICROORGANISM; SOIL WARMING;

CARBON; CLIMATE CHANGE; DECAY (ORGANIC); ECOSYSTEMS; FATTY ACIDS; MATHEMATICAL MODELS; POLYSACCHARIDES; REACTION KINETICS; SOILS; SUBSTRATES; THERMAL EFFECTS;

LIPOPOLYSACCHARIDE FATTY ACIDS; MICROBIAL RESPIRATION; PHOSPHOLIPID FATTY ACIDS; SOIL WARMING;

MICROORGANISMS;

EID: 0030609708     PISSN: 03615995     EISSN: None     Source Type: Journal    
DOI: 10.2136/sssaj1997.03615995006100020015x     Document Type: Article

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