Long-term changes in gut hormones, appetite and food intake 1 year after subtotal gastrectomy with normal body weight

European Journal of Clinical Nutrition

Volumn 64, Issue 8, 2010, Pages 826-831

  Jeon, T Y ^a   Lee, S ^b,c   Kim, H H ^a   Kim, Y J ^a   Lee, J G ^a   Jeong, D W ^b  

^a Pusan National University Hospital   (South Korea)

^b Pusan National University Yangsan Hospital   (South Korea)

^c Pusan National University School of Medicine   (South Korea)

Author keywords

appetite; body fat; gastrectomy; ghrelin; peptide YY

Indexed keywords

CARBOHYDRATE; FAT; GASTROINTESTINAL HORMONE; GHRELIN; PEPTIDE YY [3-36]; PROTEIN;

ADULT; AGED; APPETITE; ARTICLE; BODY COMPOSITION; BODY FAT; BODY MASS; BODY WEIGHT; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; FAT INTAKE; FEMALE; FOOD INTAKE; GASTRECTOMY; GASTRECTOMY BILLROTH I; HUMAN; MALE; MEDICAL ASSESSMENT; POSTOPERATIVE PERIOD; PREOPERATIVE EVALUATION; PROTEIN INTAKE; STOMACH CANCER; VISUAL ANALOG SCALE; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

ADIPOSE TISSUE; AGED; APPETITE; BODY MASS INDEX; ENERGY INTAKE; FEMALE; GASTRECTOMY; GHRELIN; HUMANS; IDEAL BODY WEIGHT; MALE; MIDDLE AGED; PAIN MEASUREMENT; PEPTIDE YY; POISSON DISTRIBUTION; POSTOPERATIVE COMPLICATIONS; PROSPECTIVE STUDIES; TIME; WAIST CIRCUMFERENCE; WEIGHT LOSS;

EID: 77955471175     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.83     Document Type: Article

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