Effects of garlic extract treatment in normal and streptozotocin diabetic rats infected with Candida albicans

Indian Journal of Clinical Biochemistry

Volumn 25, Issue 2, 2010, Pages 182-187

  Bokaeian, M ^a   Nakhaee, A ^b   Moodi, Bita ^b   Farhangi, A ^c   Akbarzadeh, Azim ^c  

^a ZAHEDAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ZAHEDAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c PASTEUR INSTITUTE OF IRAN   (Iran)

Author keywords

Candida albicans; Garlic (Allium sativum L.); Streptozotocin induced diabetic rats

Indexed keywords

ALCOHOL; GARLIC EXTRACT; GLUCOSE; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIFUNGAL ACTIVITY; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; BULIMIA; CANDIDA ALBICANS; CANDIDIASIS; CONTROLLED STUDY; DECAPITATION; DIET RESTRICTION; DRUG EFFICACY; GARLIC; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; KIDNEY HOMOGENATE; LIVER HOMOGENATE; MALE; MEDICINAL PLANT; NONHUMAN; POLYDIPSIA; RAT; SINGLE DRUG DOSE; STREPTOZOCIN DIABETES; WEIGHT REDUCTION;

ALLIUM SATIVUM; CANDIDA ALBICANS; CANDIDIA; RATTUS;

EID: 77955450521     PISSN: 09701915     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12291-010-0033-y     Document Type: Article

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