Astaxanthin restores the enzymatic antioxidant profile in salivary gland of alloxan-induced diabetic rats

Archives of Oral Biology

Volumn 55, Issue 7, 2010, Pages 479-485

  Leite, Mariana Ferreira ^a   Lima, Amanda Martins De ^a   Massuyama, Monica Miyuki ^a   Otton, Rosemari ^a  

^a UNIVERSIDADE CRUZEIRO DO SUL   (Brazil)

Author keywords

Antioxidant system; Astaxanthin; Diabetes; Salivary gland

Indexed keywords

ALLOXAN; ANTIOXIDANT; ASTAXANTHIN; CATALASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; SALIVA PROTEIN; SCAVENGER; SUPEROXIDE DISMUTASE; THIOL DERIVATIVE; XANTHOPHYLL;

ANIMAL; ARTICLE; COMPARATIVE STUDY; DRUG EFFECT; ENZYMOLOGY; EXPERIMENTAL DIABETES MELLITUS; MALE; PAROTID GLAND; RAT; SUBMANDIBULAR GLAND; WISTAR RAT;

ALLOXAN; ANIMALS; ANTIOXIDANTS; CATALASE; DIABETES MELLITUS, EXPERIMENTAL; FREE RADICAL SCAVENGERS; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; MALE; PAROTID GLAND; RATS; RATS, WISTAR; SALIVARY PROTEINS AND PEPTIDES; SUBMANDIBULAR GLAND; SULFHYDRYL COMPOUNDS; SUPEROXIDE DISMUTASE; XANTHOPHYLLS;

RATTUS; RATTUS NORVEGICUS;

EID: 77955426537     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archoralbio.2010.04.006     Document Type: Article

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