Production of CO2 clathrate hydrate frozen desserts by flash freezing

Journal of Food Engineering

Volumn 100, Issue 4, 2010, Pages 669-677

  Peters, T B ^a   Smith, J L ^a   Brisson, J G ^a  

^a Massachusetts Institute of Technology Cambridge   (United States)

Author keywords

Carbonated frozen dessert

Indexed keywords

CLATHRATE HYDRATE; CRYSTALLINE WATER; FREEZING PROCESS; HYDRATE FORMATION; ICE FORMATIONS; KEY PARAMETERS; LIQUID CO;

CARBON DIOXIDE; CARBONATION; EMULSIFICATION; FREEZING; HYDRATION; ICE; LIQUIDS; MIXTURES;

HYDRATES;

EID: 77955421457     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.05.017     Document Type: Article

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