Physiological and antioxidant response of three cultivars of cucumber (Cucumis sativus L.) to salinity;Üç salatalık (Cucumis sativus L.) çeşidinin tuzluluǧa karşı fizyolojik ve antioksidant tepkileri

Turkish Journal of Biology

Volumn 34, Issue 3, 2010, Pages 287-296

  Baysal Furtana, Gökçen ^a   Tipirdamaz, Rukiye ^b  

^a GAZI UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Antioxidant enzymes; Chlorophyll; Cucumber; Malondialdehide; Proline; Salinity

Indexed keywords

EID: 77955366824     PISSN: 13000152     EISSN: None     Source Type: Journal    
DOI: 10.3906/biy-0812-10     Document Type: Article

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