The effect of extruded orange pulp on enzymatic hydrolysis of starch and glucose retardation index

Food and Bioprocess Technology

Volumn 3, Issue 5, 2010, Pages 684-692

  Céspedes, Miguel Angel Larrea ^a   Martínez Bustos, Fernando ^b,c   chang, Yoon Kil ^d  

^a UNIVERSIDAD NACIONAL JORGE BASADRE GROHMANN   (Peru)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^d UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Extrusion; Fiber; Hypoglycemic; Orange pulp

Indexed keywords

ALPHA-AMYLASE ACTIVITY; APPARENT DENSITY; APPARENT VISCOSITY; BARREL TEMPERATURE; CONCENTRATION OF; CONTROL SAMPLES; DIETARY FIBERS; GLUCOSE LEVEL; HYPOGLYCEMIC; HYPOGLYCEMIC EFFECT; IN-VITRO; INCUBATION TIME; INDEPENDENT VARIABLES; MOISTURE CONTENTS; OIL ABSORPTION; ORANGE PULP; RAW FIBERS; SCREW SPEED; SINGLE SCREW EXTRUDER;

ABSORPTION; DIALYSIS; EXTRUSION; FIBERS; GLUCOSE; STARCH;

ENZYMATIC HYDROLYSIS;

EID: 77955218995     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0166-7     Document Type: Article

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