Effects of structure and xylanase treatment of brewers' spent grain on performance and nutrient availability in broiler chickens

British Poultry Science

Volumn 51, Issue 3, 2010, Pages 419-426

  Denstadli, V ^a   Westereng, B ^a   Biniyam, H G ^a   Ballance, S ^b   Knutsen, S H ^b   Svihus, B ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINOXYLAN; STARCH; XYLAN; XYLAN 1,4 BETA XYLOSIDASE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CEREAL; CHICKEN; DIET; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; NUTRITIONAL VALUE; PROTEIN INTAKE;

ANIMAL FEED; ANIMALS; CEREALS; CHICKENS; DIET; DIETARY PROTEINS; MALE; NUTRITIVE VALUE; STARCH; XYLANS; XYLOSIDASES;

AVES; GALLUS GALLUS;

EID: 77955139290     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2010.495745     Document Type: Article

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