A continuous fermentation of Kluyveromyces fragilis for the production of a highly nutritious protein diet

Aquacultural Engineering

Volumn 18, Issue 1, 1998, Pages 41-49

  Kim, Joong Kyun ^a   Tak, Keon Tae ^a   Moon, Jung Hye ^a  

^a Pukyong National University   (South Korea)

Author keywords

Biomass productivity; Continuous fermentation; Kluyveromyces fragilis; Yeast diet

Indexed keywords

EID: 0002758891     PISSN: 01448609     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8609(98)00021-1     Document Type: Article

References (14)

1. Bailey, J.E., Ollis, D.F., 1986. Biochemical Engineering Fundamentals, 2nd ed. McGraw-Hill, New York.
2. Benemann, J.R., 1992. Microalgae aquaculture feeds. J. Appl. Phycol. 4, 233-245.
3. Coutteau, P., Lavens, P., Sorgeloos, P., 1990. Baker's yeast as a potential substitute for live algae in aquaculture diets: Anemia as a case study. J. World Aquaculture Soc. 21, 14-17.
4. Epifanio, C.E., 1979. Comparison of yeast and algae diets for bivalve molluscs. Aquaculture 16, 187-192.
5. Fukusho, K., 1980. Mass-production of a copepod, Tigriopus japonicus in combination culture with a rotifer Brachionus plicatilis, fed omega yeast as a food source. Bull. Jpn. Soc. Scientific Fisheries 46, 625-629.
6. Lawford, G.R., Kligerman, A., Williams, T., Lawford, H.G., 1979. Production of high-quality edible protein from Candida yeast grown in continuous culture. Biotechnol. Bioengin. 21, 1163-1174.
7. Monod, J., 1979. The growth of bacterial cultures. Ann. Rev. Microbiol. 3, 371-393.
8. Moon, J.-H., Kim, J.K., 1996. Production of yeast diet for aquaculture in batch fermenters. J. Korean Fisheries Soc. 29 (6), 882-887.
9. Moon, J.-H., Tak, K.-T., Kim, J.K., 1996. Development of yeast strains as feed for aquaculture: possible yeast strains. Korean J. Life Sci. 6 (2), 135-141.
10. Nelson, N., 1944. A photometric adaptation of the Somogyi method for the determination of glucose. J. Biolog. Chem. 153, 325-380.
11. Nielsen, J., Villadsen, J., 1994. Bioreaction Engineering Principles. Plenum Press, New York.
12. Pirt, S.J., 1975. Principle of Microbe and Cell Cultivation. Blackwell Scientific, Oxford.
13. Rumsey, G.L., 1978. Recent advances in nutrition of salmonids. Salmonid 2 (4), 14-17.
14. Skoog, D.A., West, D.M., Holler, F.J., 1992. Fundamentals of Analytical Chemistry, 6th ed. Saunders College Publishing, Orlando.