Effect of high hydrostatic pressure on the enzyme activities in Saccharomyces cerevisiae and Escherichia coli

New Biotechnology

Volumn 27, Issue 4, 2010, Pages 440-444

  Bang, Woo Suk ^a   Chung, Hyun Jung ^b  

^a Yeungnam University   (South Korea)

^b Inha University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CYSTINES; ESCHERICHIA COLI; ESTERS; HYDRAULICS; HYDROLASES; HYDROSTATIC PRESSURE; YEAST;

ALPHA GLUCOSIDASE; BETA-GLUCURONIDASE; DIFFERENT EFFECTS; ENZYME ASSAYS; GALACTOSIDASES; HIGH HYDROSTATIC PRESSURE; PRESSURE TREATMENTS; S.CEREVISIAE;

PRESSURE EFFECTS;

ALPHA GLUCOSIDASE; ALPHA MANNOSIDASE; ARYL ACYLAMIDASE; BETA GALACTOSIDASE; BETA GLUCOSIDASE; BETA GLUCURONIDASE; CHYMOTRYPSIN; ESTERASE; PHOSPHATASE; TRIACYLGLYCEROL LIPASE; TRYPSIN;

ARTICLE; CLINICAL ASSESSMENT; ENZYME ANALYSIS; ENZYME ASSAY; ESCHERICHIA COLI; HIGH HYDROSTATIC PRESSURE; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; ENZYME ACTIVATION; ENZYMOLOGY; HYDROSTATIC PRESSURE; TEMPERATURE; TIME;

ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE;

ENZYME ACTIVATION; ESCHERICHIA COLI; HYDROSTATIC PRESSURE; SACCHAROMYCES CEREVISIAE; TEMPERATURE; TIME FACTORS;

EID: 77955097022     PISSN: 18716784     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nbt.2010.03.001     Document Type: Article

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