Sourcing seafood for the three major markets: The EU, Japan and the USA

Marine Policy

Volumn 34, Issue 6, 2010, Pages 1366-1373

  Swartz, Wilf ^a   Rashid Sumaila, U ^a   Watson, Reg ^a   Pauly, D ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Global fisheries; International trade; Seafood consumption; Sustainability

Indexed keywords

EUROPEAN UNION; FISHERY; FOOD CONSUMPTION; FOOD MARKET; INTERNATIONAL TRADE; SUSTAINABILITY;

EUROPE; JAPAN; UNITED STATES;

INVERTEBRATA;

EID: 77955090270     PISSN: 0308597X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.marpol.2010.06.011     Document Type: Article

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