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Volumn 4, Issue 2, 2010, Pages 244-260

Tracing and periodizing China's food safety regulation: A study on China's food safety regime change

Author keywords

China; Food safety; Regime change; Transitional regulatory state

Indexed keywords


EID: 77955077235     PISSN: 17485983     EISSN: 17485991     Source Type: Journal    
DOI: 10.1111/j.1748-5991.2010.01078.x     Document Type: Review
Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.