Milk fortified with the current adequate intake for vitamin D (5μg) increases serum 25-hydroxyvitamin D compared to control milk but is not sufficient to prevent a seasonal decline in young women

Asia Pacific Journal of Clinical Nutrition

Volumn 19, Issue 2, 2010, Pages 195-199

  Green, Tim J ^a,b   Skeaff, C Murray ^a   Rockell, Jennifer E ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

25 Hydroxyvitamin D; Milk; New Zealand; Vitamin D; Women

Indexed keywords

25 HYDROXYERGOCALCIFEROL; CALCIFEDIOL; COLECALCIFEROL;

ADOLESCENT; ADULT; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FEMALE; HEALTH CARE POLICY; HUMAN; MIDDLE AGED; MILK; NEW ZEALAND; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SEASON; VITAMIN D DEFICIENCY;

25-HYDROXYVITAMIN D 2; ADOLESCENT; ADULT; ANIMALS; CALCIFEDIOL; CHOLECALCIFEROL; DOUBLE-BLIND METHOD; FEMALE; FOOD, FORTIFIED; HUMANS; MIDDLE AGED; MILK; NEW ZEALAND; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; NUTRITIVE VALUE; QUESTIONNAIRES; SEASONS; VITAMIN D DEFICIENCY; YOUNG ADULT;

EID: 77955063837     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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