Effects of liquid and encapsulated lactic acid in broiler diets on performances, intestinal characteristics and intestinal microflora

Journal of Poultry Science

Volumn 47, Issue 3, 2010, Pages 240-243

  Natsir, Muhammad H ^a   Sjofjan, Osfar ^a   Umam, Khotibul ^a   Manab, Abdul ^a   Widodo, Eko ^a  

^a BRAWIJAYA UNIVERSITY   (Indonesia)

Author keywords

Broiler; Diet; Encapsulated; Lactic acid; Liquid

Indexed keywords

BACILLUS COAGULANS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA; SALMONELLA SP.;

EID: 77955062719     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.009099     Document Type: Article

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