Sensitivity and optimization of artificial digestion in the inspection of meat for Trichinella spiralis

Foodborne Pathogens and Disease

Volumn 7, Issue 8, 2010, Pages 879-885

  Li, Feng ^a   Cui, Jing ^a   Wang, Zhong Quan ^a   Jiang, Peng ^a  

^a ZHENGZHOU UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIGESTION; FOOD CONTROL; FOOD SAFETY; LARVA; MEAT; MEAT INDUSTRY; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RAT; SENSITIVITY ANALYSIS; TRICHINELLA SPIRALIS; VALIDATION PROCESS;

ANIMALS; DIGESTION; FOOD INSPECTION; FOOD PARASITOLOGY; LARVA; MALE; MEAT; MICE; MODELS, BIOLOGICAL; MUSCLE, SKELETAL; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SPECIFIC PATHOGEN-FREE ORGANISMS; SUS SCROFA; TEMPERATURE; TIME FACTORS; TRICHINELLA SPIRALIS; TRICHINELLOSIS;

MUS; SUIDAE; TRICHINELLA SPIRALIS;

EID: 77955059910     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0445     Document Type: Article

References (22)

1. Beck R, Mihaljevic Z, and Marinculic A. Comparison of trichi- nelloscopy with a digestion method for the detection of Tri- chinella larvae in muscle tissue from naturally infected pigs with low level infections. Vet Parasitol 2005;132:97-100.
2. Cui J, Wang J, Wang ZQ, and Niu HT. Experimental studies on the minimum infecting dose of Trichinella spiralis to Kunming mice. Chin J Parasitol Parasit Dis 2008;26:73-74.
3. Cui J, Wang ZQ, and Kennedy MW. The re-emergence of tri- chinellosis in China? Trend Parasitol 2006;22:54-55.
4. European Economic Community. Commission Directive 84/ 319/EEC. JEC 1997;167:34-43.
5. Forbes LB and Gajadhar AA. A validated Trichinella digestion assay and an associated sampling and quality assurance system for use in testing pork and horse meat. J Food Prot 1999;62:1308-1313.
6. Forbes LB, Parker S, and Scandrett WB. Comparison of a modified digestion assay with trichinoscopy for the detection of Trichinella larvae in pork. J Food Prot 2003;66:1043-1046.
7. Gajadhar AA, Pozio E, Gamble HR, et al. Trichinella diagnostics and control: mandatory and best practices for ensuring food safety. Vet Parasitol 2009;159:197-205.
8. Gamble HR. Factors affecting the efficiency of pooled sample digestion for the recovery of Trichinella spiralis from muscle tissue. Int J Food Microbiol 1999;48:73-78.
9. Gamble HR. Sensitivity of artificial digestion and enzyme im- munoassay methods of inspection for trichinae in pigs. J Food Prot 1998;61:339-343.
10. Gamble HR, Bessonov AS, Cuperlovic K, et al. International Commission on Trichinellosis: recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption. Vet Parasitol 2000;93: 393-408.
11. General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. The National Criterion of Diagnostic Technique for Trichinella spiralis in Swine (GB/T18642-2002). Beijing: Chinese Criterion Publishing House, 2002, pp. 1-5.
12. Kapel CM. Changes in the EU legislation on Trichinella inspection-New challenges in the epidemiology. Vet Parasitol 2005; 132:189-194.
13. Kapel CM, Webster P, and Gamble HR. Muscle distribution of sylvatic and domestic Trichinella larvae in production animals and wildlife. Vet Parasitol 2005;132:101-105.
14. Li F, Wang L, Wang ZQ, Zhang X, Jiang P, and Cui J. Sensitivity of artificial digestion method of inspection for Trichinella spiralis larvae in meat. Trop Dis Parasitol 2008;6: 133-135.
15. [OIE] World organization for Animal Health. Trichinellosis. In: Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, 6th edition. Paris: Office International des Epizooties, 2008, Chapter 2, pp. 2.1.16. Available at www.oie.int/eng/normes/ mmanual/A-summry.htm (last accessed April 23, 2010). (Online.)
16. Pozio E. World distribution of Trichinella spp. infections in animals and humans. Vet Parasitol 2007;149:3-21.
17. Shen LJ, Li W, and Luo ZY. Morphometric analysis of the muscle larvae of Trichinella isolated from different origins in Dali, Yunnan province of China. J Dali Coll 2005;3:12-13.
18. Wang ZQ and Cui J. Epidemiology of human trichinellosis in China during 1964-1999. Parasite 2001;8:S63-S66. (Pubitemid 33630167)
19. Wang ZQ and Cui J. The epidemiological trends of trichinellosis in China. Int J Med Parasit Dis 2009;9:343-347.
20. Wang ZQ, Cui J, and Xu BL. The epidemiology of human tri- chinellosis in China during 2000-2003. Acta Trop 2006;97: 247-251.
21. Webster P, Maddox-Hyttel C, Nockler K, et al. Meat inspection for Trichinella in pork, horsemeat and game within the EU: available technology and its present implementation. Euro Surveill 2006;11:50-55.
22. Zhao GH, Cui J, and Wang ZQ. Studies on the morphology and reproductive capacity of three Trichinella isolates from China. J Zhengzhou Univ Med Sci 2007;42:1062-1065.