Effect of flavonoids on 2'-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen

Food and Chemical Toxicology

Volumn 48, Issue 8-9, 2010, Pages 2380-2387

  Carneiro, Carlos D ^a   Amorim, Juliana C ^a   Cadena, Silvia M S C ^a   Noleto, Guilhermina R ^a   Di Mascio, Paolo ^b   Rocha, Maria E M ^a   Martinez, Glaucia R ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

8 oxo 7,8 dihydro 2' deoxyguanosine; Antioxidant; Flavonoids; Oxidative damage; Singlet molecular oxygen

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; APIGENIN; CATECHIN; DEOXYGUANOSINE; DNA; DNA FORMAMIDOPYRIMIDINE GLYCOSYLASE; FLAVONE; FLAVONOID; HYDROXYL GROUP; MORIN; QUERCETIN; SINGLET OXYGEN; ANTIOXIDANT; FLAVONE DERIVATIVE; NAPHTHALENE; NAPHTHALENE DERIVATIVE; PEROXIDE; REACTIVE OXYGEN METABOLITE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA DAMAGE; DNA STRAND BREAKAGE; DRUG STRUCTURE; GEL ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; QUANTITATIVE ANALYSIS; CHEMISTRY; DRUG EFFECTS; METABOLISM; OXIDATION REDUCTION REACTION; POLYACRYLAMIDE GEL ELECTROPHORESIS; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; APIGENIN; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEOXYGUANOSINE; DNA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FLAVONES; FLAVONOIDS; NAPHTHALENES; OXIDATION-REDUCTION; PEROXIDES; QUERCETIN; REACTIVE OXYGEN SPECIES; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 77955057458     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.05.075     Document Type: Article

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