Effect of salinity on survival, growth, food consumption and haemolymph osmolality of the pink shrimp Farfantepenaeus subtilis (Pérez-Farfante, 1967)

Aquaculture

Volumn 306, Issue 1-4, 2010, Pages 352-356

  Silva, Emanuell ^a   Calazans, Nathalia ^a   Soares, Marcelo ^a   Soares, Roberta ^a   Peixoto, Silvio ^a  

^a UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

Author keywords

Farfantepenaeus subtilis; Food consumption; Growth; Haemolymph; Salinity; Survival

Indexed keywords

ACCLIMATION; BODY FLUID; COMMERCIAL SPECIES; CRUSTACEAN; EXPERIMENTAL STUDY; FOOD CONSUMPTION; MARINE ENVIRONMENT; MORTALITY; SALINITY; SALINITY TOLERANCE; SURVIVAL;

DECAPODA (CRUSTACEA); FARFANTEPENAEUS SUBTILIS;

EID: 77955056499     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.04.025     Document Type: Article

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