Combined effect of temperature and salinity on osmoregulation of juvenile and subadult Penaeus stylirostris

Aquaculture

Volumn 209, Issue 1-4, 2002, Pages 307-317

  Lemaire, P ^a   Bernard, E ^a   Martinez Paz, J A ^b   Chim, Liet ^a  

^a IFREMER   (France)

^b Universidade de Santiago de Compostela   (Spain)

Author keywords

Osmoregulatory capacity; Penaeus stylirostris; Salinity; Shrimp; Temperature

Indexed keywords

OSMOREGULATION; SALINITY; SHRIMP CULTURE; TEMPERATURE;

NEW CALEDONIA;

ANIMALIA; DECAPODA (CRUSTACEA); LITOPENAEUS STYLIROSTRIS; PENAEUS;

EID: 0037189646     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00756-6     Document Type: Article

References (19)

1. AQUACOP, 1984. Review of ten years of experimental penaeid shrimp culture in Tahiti and New Caledonia. J. World Maric. Soc. 15, 73-91.
2. Castille, F.L., Lawrence, A.L., 1981. The effect of salinity on the osmotic, sodium and chloride concentrations in the hemolymph of euryhaline shrimp of the genus Penaeus. Comp. Biochem. Physiol. 68A, 75-80.
3. Charmantier, G., 1975. Variations saisonnières des capacités ionorégulatrices de Sphaeroma serratum (Fabricius, 1787) (Crustacea, Isopoda, Flabellifera). Comp. Biochem. Physiol., Part A 50, 339-345.
4. Charmantier, G., Charmantier-Daures, M., Bouaricha, N., Thuet, P., Aiken, D.E., Trilles, J.-P., 1988. Ontogeny of osmoregulation and salinity tolerance in two decapod crustaceans: Homarus americanus and Penaeus japonicus. Biol. Bull. 175, 102-110.
5. Charmantier, G., Bouaricha, N., Charmantier-Daures, M., Thouet, P., Trilles, J.-P., 1989. Salinity tolerance and osmoregulatory capacity as indicators of the physiological state of peneid shrimps. Eur. Aquacult. Soc., Spec. Publ. 10, 65-66.
6. Charmantier, G., Soyez, C., Aquacop, 1994. Effect of molt stage and hypoxia on osmoregulatory capacity of the penaeid shrimp Penaeus vannamei. J. Exp. Mar. Biol. Ecol. 178, 233-246.
7. Charmantier-Daures, M., Thuet, P., Charmantier, G., Trilles, J.-P., 1988. Tolérance à la salinité et osmorégulation chez les post-larves de Penaeus japonicus et P. chinensis. Effet de la température. Aquat. Living Resour. 1, 267-276.
8. Chen, J.-C., Lin, J.-N., 1998. Osmotic concentration and tissue water of Penaeus chinensis juveniles reared at different salinity and temperature levels. Aquaculture 164, 173-181.
9. Chim, L., Lemaire, P., Delaporte, M., Le Moullac, G., Galois, R., Martin, J.L.M., 2001. Could a diet enriched with n - 3 highly unsaturated fatty acids be considered a promising way to enhance the immune defences and the resistance of Penaeid prawns to environmental stress? Aquacult. Res. 32, 91-94.
10. Dehnel, P.A., 1962. Aspects of osmoregulation in the crab Hemigrapsus nudus. Can. J. Zool. 52, 923-937.
11. Drach, P., Tchernifovtzeff, C., 1967. Sur la méthode de détermination des stades d'intermue et son application générale aux crustacés. Vie Milieu 18, 596-609.
12. Lignot, J.-H., Cochard, J.C., Soyez, C., Lemaire, P., Charmantier, G., 1999. Osmoregulatory capacity according to nutritional status, molt stage and body weight in Penaeus stylirostris. Aquaculture 170, 79-92.
13. Lin, H.P., Thuet, P., Trilles, J.-P., Mounet-Guillaume, R., 1993. Effect of ammonia on survival and osmoregulation of various development stages of shrimp Penaeus japonicus. Mar. Biol. 117, 591-598.
14. Mantel, L.H., Farmer, L.L., 1983. Osmotic and Ionic regulation. The Biology of Crustacea, vol. 5. Academic Press, New York, pp. 53-161.
15. Mermoud, I., Costa, R., Ferré, O., Goarant, C., Haffner, P., 1998. 'Syndrome 93' in New Caledonian outdoor rearing ponds of Penaeus stylirostris: history and description of three major outbreaks. Aquaculture 164, 323-335.
16. Rodriguez, G.A., 1981. Osmoregulation and total serum protein of two species of penaeidean shrimps from the Pacific coast of Mexico. J. Crustacean Biol. 1 (3), 392-400.
17. Sinensky, M., 1974. Homeoviscous adaptation-a homeostatic process that regulates viscosity of membrane lipids in Escherichia coli. Proceedings of the National Academy of Sciences, USA, vol. 71, pp. 522-525.
18. Vargas-Albores, F., Ochoa, J.L., 1992. Variation of pH, osmolality, sodium and potassium concentrations in the haemolymph of sub-adult blue shrimp (Penaeus stylirostris) according to size. Comp. Biochem. Physiol., Part A 102, 1-5.
19. Williams, A.B., 1960. The influence of temperature on osmotic regulation in two species of estuarine shrimps (Penaeus). Biol. Bull. (Woods Hole, Mass.) 119, 560-571.