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Volumn 77, Issue 3, 2010, Pages 329-334

Characterization of the essential oil of Agastache rugosa by NMR spectroscopy

Author keywords

Agastache rugosa; Essential oils; NMR spectra

Indexed keywords


EID: 77955055334     PISSN: 00219037     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10812-010-9335-3     Document Type: Article
Times cited : (25)

References (10)
  • 1
    • 77955053888 scopus 로고    scopus 로고
    • SanPiN 2. 3. 2. 1293-03. Sanitary requirements for the use of food additives [in Russian], Min. Just. RF, Moscow (2003).
  • 2
    • 77955049663 scopus 로고    scopus 로고
    • SanPiN 13-10 RB 2002. Sanitary requirements for quality and safety of food additives and their use [in Russian], Minsk (2004).
  • 5
    • 77955055643 scopus 로고    scopus 로고
    • http://www. viness. narod. ru/lamiac_drugie. htm.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.