Biochemical taste parameters in meat and sea products

Asian Journal of Animal and Veterinary Advances

Volumn 6, Issue 3, 2011, Pages 233-237

  Kayim, M ^a   Cimen, M ^a   Can, E ^a   Kocabas, M ^a  

^a TUNCELI UNIVERSITY   (Turkey)

Author keywords

Biochemical taste parameters; Meat; Sea food

Indexed keywords

ANIMALIA;

EID: 77955019602     PISSN: 16839919     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajava.2011.233.237     Document Type: Article

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