The biochemical and sensory properties of gilthead sea bream (sparus aurata) frozen at different characteristic freezing times

Journal of Food Quality

Volumn 30, Issue 6, 2007, Pages 970-992

  Makri, Maria ^a   Melvin, Maureen ^b   Hotos, George ^a   Doubi, Xanthe ^a  

^a TECHNOLOGICAL EDUCATIONAL INSTITUTE OF PATRAS   (Greece)

^b ROBERT GORDON UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 36949014304     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00172.x     Document Type: Article

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