메뉴 건너뛰기




Volumn 10, Issue 2, 2010, Pages 202-232

Consumption, pleasure and politics: Slow Food and the politico-aesthetic problematization of food

Author keywords

critical consumption; foodism; pleasure; politicization of food; Slow Food

Indexed keywords


EID: 77954999393     PISSN: 14695405     EISSN: 17412900     Source Type: Journal    
DOI: 10.1177/1469540510364591     Document Type: Review
Times cited : (152)

References (60)
  • 3
    • 33750606054 scopus 로고    scopus 로고
    • Post-rural Processes in Wealthy Rural Areas: Hybrid Networks and Symbolic Capital
    • T. Marsden and J. Murdoch (eds) Between the Local and the Global. Confronting Complexity in the Contemporary Agri-Food Sector Oxford: Elsevier
    • Brunori, G. (2006) 'Post-rural Processes in Wealthy Rural Areas: Hybrid Networks and Symbolic Capital', in T. Marsden and J. Murdoch (eds) Between the Local and the Global. Confronting Complexity in the Contemporary Agri-Food Sector (Research in Rural Sociology and Development, vol. 12) pp. 121-145. Oxford: Elsevier.
    • (2006) Research in Rural Sociology and Development , vol.12 , pp. 121-145
    • Brunori, G.1
  • 6
    • 36148967466 scopus 로고    scopus 로고
    • Slow Food: What, Why and to Where?
    • Chrzan, J. (2004) 'Slow Food: What, Why and to Where?', Food, Culture and Society 7(2): 117-132.
    • (2004) Food, Culture and Society , vol.7 , Issue.2 , pp. 117-132
    • Chrzan, J.1
  • 7
    • 77954979886 scopus 로고    scopus 로고
    • Foodies Aesthetics and their Reconciliatory View of Food Politics
    • Davolio, F. and Sassatelli, R. (2009) Foodies Aesthetics and their Reconciliatory View of Food Politics. Sociologica 1. URL (accessed 25 February 2010) www.sociologica.mulino.it/journal/article/index/Article/Journal:ARTICLE: 289/Item/Journal:ARTICLE:289
    • (2009) Sociologica , vol.1
    • Davolio, F.1    Sassatelli, R.2
  • 10
    • 85044801491 scopus 로고    scopus 로고
    • The Pleasure of Diversity in Slow Food Ethics of Taste
    • Donati, K. (2005) 'The Pleasure of Diversity in Slow Food Ethics of Taste', Food Culture and Society 8(2): 227-242.
    • (2005) Food Culture and Society , vol.8 , Issue.2 , pp. 227-242
    • Donati, K.1
  • 11
    • 32644464867 scopus 로고    scopus 로고
    • Faire le Marché Autrement. L'abonement à un Panier de Fruit e de Légumes Comme Forme D'engagement Politique des Consommateurs
    • Dubouisson-Quellier, S. and Lamine, C. (2004) 'Faire le Marché Autrement. L'abonement à un Panier de Fruit e de Légumes Comme Forme D'engagement Politique des Consommateurs', Sciences de la Société 62: 145-68.
    • (2004) Sciences de la Société , vol.62 , pp. 145-168
    • Dubouisson-Quellier, S.1    Lamine, C.2
  • 12
    • 33750607575 scopus 로고    scopus 로고
    • Slow Food's Presidia: What do Small Producers do with Big Retailers?
    • Between the Local and the Global. Confronting Complexity in the Contemporary Agri-Food Sector
    • Fonte, M. (2006) Slow Food's Presidia: What do Small Producers do with Big Retailers? In "Between the Local and the Global. Confronting Complexity in the Contemporary Agri-Food Sector", Research in Rural Sociology and Development, 12: 203-240.
    • (2006) Research in Rural Sociology and Development , vol.12 , pp. 203-240
    • Fonte, M.1
  • 14
    • 42649089840 scopus 로고    scopus 로고
    • Whose Rules Rule? Contested Projects to Certify Local Production for Distant Consumers
    • Friedmann, H. and McNair, A. (2008) 'Whose Rules Rule? Contested Projects to Certify Local Production for Distant Consumers', Journal of Agrarian Change 8: 408-434.
    • (2008) Journal of Agrarian Change , vol.8 , pp. 408-434
    • Friedmann, H.1    McNair, A.2
  • 15
    • 2642525551 scopus 로고    scopus 로고
    • The quality turn and alternative food practices. Reflections and agenda
    • Goodman, D. (2003) 'The quality turn and alternative food practices. Reflections and agenda', Journal of Rural Studies 19: 1-7.
    • (2003) Journal of Rural Studies , vol.19 , pp. 1-7
    • Goodman, D.1
  • 16
    • 77954975277 scopus 로고    scopus 로고
    • Q&A: Endangered Species: Slow Food
    • 26 July
    • Hesser, A. (2003) 'Q&A: Endangered Species: Slow Food', New York Times, 26 July: B9.
    • (2003) New York Times
    • Hesser, A.1
  • 18
    • 84976107248 scopus 로고
    • Processing Fads and Fashions: An Organization-Set Analysis of Cultural Industry Systems
    • Hirsch, P. M. (1972) 'Processing Fads and Fashions: An Organization-Set Analysis of Cultural Industry Systems', The American Journal of Sociology 77(4): 639-659.
    • (1972) The American Journal of Sociology , vol.77 , Issue.4 , pp. 639-659
    • Hirsch, P.M.1
  • 19
    • 33748857332 scopus 로고    scopus 로고
    • Managing Sustainable Farmed Landscape Through "Alternative" Food Networks: A Case Study from Italy
    • Holloway, L., Cox, R., Venn, L., Kneafsey, M., Dowler, E. and Tuomainen E. (2006) 'Managing Sustainable Farmed Landscape Through "Alternative" Food Networks: A Case Study From Italy', The Geographical Journal 172(3): 219-29.
    • (2006) The Geographical Journal , vol.172 , Issue.3 , pp. 219-229
    • Holloway, L.1    Cox, R.2    Venn, L.3    Kneafsey, M.4    Dowler, E.5    Tuomainen, E.6
  • 20
    • 34547685730 scopus 로고    scopus 로고
    • Democracy Versus Distinction: A Study of Omnivorousness in Gourmet Food Writing
    • Johnston, J. and Baumann, S. (2007) 'Democracy Versus Distinction: A Study of Omnivorousness in Gourmet Food Writing', American Journal of Sociology 113: 165-204.
    • (2007) American Journal of Sociology , vol.113 , pp. 165-204
    • Johnston, J.1    Baumann, S.2
  • 21
    • 85045024816 scopus 로고    scopus 로고
    • Tension in the Kitchen: Explicit and Implicit Politics in the Gourmet Foodscape
    • Johnston, J. and Baumann, S. (2009) 'Tension in the Kitchen: Explicit and Implicit Politics in the Gourmet Foodscape', Sociologica 1. URL (accessed 25 February 2010) http://www.sociologica.mulino.it/doi/10.2383/29565
    • (2009) Sociologica , vol.1
    • Johnston, J.1    Baumann, S.2
  • 22
    • 77954991258 scopus 로고    scopus 로고
    • The Wisdom of the Snail
    • Latouche, S. (2007) 'The Wisdom of the Snail', Slow 56: 44-47.
    • (2007) Slow , vol.56 , pp. 44-47
    • Latouche, S.1
  • 23
    • 85071215145 scopus 로고    scopus 로고
    • Slow Food and the Politics of Pork Fat: Italian Food and European Identity
    • Leitch, A. (2003) 'Slow Food and the Politics of Pork Fat: Italian Food and European Identity', Ethnos 68(4): 437-462.
    • (2003) Ethnos , vol.68 , Issue.4 , pp. 437-462
    • Leitch, A.1
  • 27
    • 0029963781 scopus 로고    scopus 로고
    • Food security: A Post-Modern Perspective
    • Maxwell, S. (1996) 'Food security: A Post-Modern Perspective', Food Policy 21(2): 155-70.
    • (1996) Food Policy , vol.21 , Issue.2 , pp. 155-170
    • Maxwell, S.1
  • 30
    • 34247555725 scopus 로고    scopus 로고
    • The Moral Force of Consumption and Capitalism: Anti-slavery and Anti-sweatshop
    • K. Soper and F. Trentmann (eds.) London: Palgrave MacMillan
    • Micheletti, M. (2007) 'The Moral Force of Consumption and Capitalism: Anti-slavery and Anti-sweatshop', in K. Soper and F. Trentmann (eds.) Citizenship and Consumption, pp. 121-136. London: Palgrave MacMillan.
    • (2007) Citizenship and Consumption , pp. 121-136
    • Micheletti, M.1
  • 32
    • 0036819747 scopus 로고    scopus 로고
    • The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany
    • Miele, M. and Murdoch, J. (2002) 'The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany', Sociologia Ruralis 42(4): 312-328.
    • (2002) Sociologia Ruralis , vol.42 , Issue.4 , pp. 312-328
    • Miele, M.1    Murdoch, J.2
  • 33
    • 85070795029 scopus 로고    scopus 로고
    • Fast food, Slow Food: Standardizing and differentiating cultures of food
    • R. Almas and G. Lawrence (eds), Cambridge, Mass: Kluwer
    • Miele, M. and Murdoch, J. (2003) 'Fast food, Slow Food: standardizing and differentiating cultures of food', in R. Almas and G. Lawrence (eds), Globalization, Localization and Sustainable Livelihoods, pp. 25-41. Cambridge, Mass: Kluwer.
    • (2003) Globalization, Localization and Sustainable Livelihoods , pp. 25-41
    • Miele, M.1    Murdoch, J.2
  • 35
    • 84917280133 scopus 로고    scopus 로고
    • Culinary Networks and Cultural Connection: A Convention Perspective
    • Hughes A., Reimer S. (eds) London: Pearson Education
    • Murdoch, J. and Miele, M. (2003) 'Culinary Networks and Cultural Connection: A Convention Perspective', in Hughes A., Reimer S. (eds) Geographies of Commodity Chains, pp. 102-119. London: Pearson Education.
    • (2003) Geographies of Commodity Chains , pp. 102-119
    • Murdoch, J.1    Miele, M.2
  • 36
    • 33644984190 scopus 로고    scopus 로고
    • A New Aesthetics of Food? Relational Reflexivity in the "Alternative" Food Movement
    • M. Harvey, A. McMeekin, and A. Warde (eds) Manchester: Manchester University Press
    • Murdoch, J. and Miele, M. (2004) 'A New Aesthetics of Food? Relational Reflexivity in the "Alternative" Food Movement', in M. Harvey, A. McMeekin, and A. Warde (eds) Qualities of Food, pp. 156- 173. Manchester: Manchester University Press.
    • (2004) Qualities of Food , pp. 156-173
    • Murdoch, J.1    Miele, M.2
  • 37
    • 84986145287 scopus 로고    scopus 로고
    • Moving from "Typical Products" to "Food-related Services": The Slow Food Case as a New Business Paradigm
    • Nosi, C. and Zanni, L. (2004) 'Moving from "Typical Products" to "Food-related Services": The Slow Food Case as a New Business Paradigm', British Food Journal 106:10-11.
    • (2004) British Food Journal , vol.106 , pp. 10-11
    • Nosi, C.1    Zanni, L.2
  • 38
    • 33644488476 scopus 로고    scopus 로고
    • Postrevolutionary Chowhounds: Food, Globalization and the Italian Left
    • Parasecoli, F. (2003) 'Postrevolutionary Chowhounds: Food, Globalization and the Italian Left', Gastronomica 3: 29-40.
    • (2003) Gastronomica , vol.3 , pp. 29-40
    • Parasecoli, F.1
  • 41
    • 77954986349 scopus 로고    scopus 로고
    • Barossa Slow
    • Peace, A. (2006) 'Barossa Slow', Gastronomica 6(1): 51-59.
    • (2006) Gastronomica , vol.6 , Issue.1 , pp. 51-59
    • Peace, A.1
  • 42
    • 85045166123 scopus 로고    scopus 로고
    • Terra Madre 2006: Political Theater and Ritual Rhetoric in the Slow Food Movement
    • Peace, A. (2008) 'Terra Madre 2006: Political Theater and Ritual Rhetoric in the Slow Food Movement', Gastronomica 8(2): 31-39.
    • (2008) Gastronomica , vol.8 , Issue.2 , pp. 31-39
    • Peace, A.1
  • 47
    • 6344291658 scopus 로고    scopus 로고
    • You Are What You Eat: The Social Economy of the Slow Food Movement
    • Pietrykowski, B. (2004) 'You Are What You Eat: The Social Economy of the Slow Food Movement', Review of Social Economy, 62(3): 307-321.
    • (2004) Review of Social Economy , vol.62 , Issue.3 , pp. 307-321
    • Pietrykowski, B.1
  • 48
    • 34548259316 scopus 로고    scopus 로고
    • Food Values: The Local and the Authentic
    • Pratt, J. (2007) 'Food Values: The Local and the Authentic',Critique of Anthropology 27(3): 285-300.
    • (2007) Critique of Anthropology , vol.27 , Issue.3 , pp. 285-300
    • Pratt, J.1
  • 50
    • 77955004795 scopus 로고
    • Hard e Soft, Due Maniere di Fare Slow
    • 6 November
    • Sardo, P. (1989) 'Hard e Soft, Due Maniere di Fare Slow', Arcigoloso, 6 November.
    • (1989) Arcigoloso
    • Sardo, P.1
  • 51
    • 70249100748 scopus 로고    scopus 로고
    • The Political Morality of Food. Discourses, contestation and alternative consumption
    • M. Harvey , A. McMeeckin and A. Warde (eds) Manchester: Manchester University Press
    • Sassatelli, R. (2004) 'The Political Morality of Food. Discourses, contestation and alternative consumption', in M. Harvey , A. McMeeckin and A. Warde (eds) Qualities of Food. Alternative Theoretical and Empirical Approaches, pp. 176-91. Manchester: Manchester University Press.
    • (2004) Qualities of Food. Alternative Theoretical and Empirical Approaches , pp. 176-191
    • Sassatelli, R.1
  • 52
    • 33947412217 scopus 로고    scopus 로고
    • Virtue, Responsibility and Consumer Choice. Framing Critical Consumerism
    • J. Brewer and F. Trentmann (eds) Oxford: Berg
    • Sassatelli, R. (2006) 'Virtue, Responsibility and Consumer Choice. Framing Critical Consumerism', in J. Brewer and F. Trentmann (eds) Consuming Cultures, Global Perspectives, pp. 219-50. Oxford: Berg.
    • (2006) Consuming Cultures, Global Perspectives , pp. 219-250
    • Sassatelli, R.1
  • 54
    • 77954993395 scopus 로고    scopus 로고
    • Terra Madre
    • Scaffidi, C. (2004) 'Terra Madre', Slow 46: 92-97.
    • (2004) Slow , vol.46 , pp. 92-97
    • Scaffidi, C.1
  • 55
    • 84936823726 scopus 로고
    • Frame Alignment Processes, Micromobilization, and Movement Participation
    • Snow, D.A., Rochford, E.B., Worden, S.K. and Benford, R.D. (1986) 'Frame Alignment Processes, Micromobilization, and Movement Participation', in American Sociological Review 51(4): 464-481.
    • (1986) American Sociological Review , vol.51 , Issue.4 , pp. 464-481
    • Snow, D.A.1    Rochford, E.B.2    Worden, S.K.3    Benford, R.D.4
  • 56
    • 42149135274 scopus 로고    scopus 로고
    • Re-thinking the "Good Life": The Citizenship Dimension of Consumer Disaffection with Consumerism
    • Soper, K. (2007) 'Re-thinking the "Good Life": The Citizenship Dimension of Consumer Disaffection with Consumerism', Journal of Consumer Culture 7(2): 205-229.
    • (2007) Journal of Consumer Culture , vol.7 , Issue.2 , pp. 205-229
    • Soper, K.1
  • 59
    • 33751402863 scopus 로고    scopus 로고
    • Regional Foods and Rural Development: The Role of Product Qualification
    • Tregear, A., Arfini, F., Belletti, G., and Marescotti, A. (2007) 'Regional Foods and Rural Development: the Role of Product Qualification', Journal of Rural Studies 23: 12-22.
    • (2007) Journal of Rural Studies , vol.23 , pp. 12-22
    • Tregear, A.1    Arfini, F.2    Belletti, G.3    Marescotti, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.