Biorefining based on biodiesel production: Chemical and physical characterisation of reactively extracted rapeseed

Journal of Biobased Materials and Bioenergy

Volumn 4, Issue 1, 2010, Pages 79-86

  Ren, Yilong ^a   Harvey, Adam ^a   Zakaria, Rabitah ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Biodiesel; Carbohydrate; In situ transesterification; Lipid; Protein and biorefinery; Rapeseed

Indexed keywords

BIODIESEL PRODUCTION; BIOREFINERIES; BIOREFINING; BULK CHEMICALS; CELL STRUCTURE; CHEMICAL COMPONENT; FUNCTION OF TIME; IN SITU TRANSESTERIFICATION; IN-SITU; LARGER PARTICLE SIZES; LIGHT MICROSCOPY; OIL EXTRACTION; PHYSICAL CHARACTERISATION; PRODUCT STREAMS; REACTIVE EXTRACTION; RICH PHASE; SEED COATS; SEM; SHELF LIFE; SIZE RANGES; SOLVENT-EXTRACTION PROCESS; WASHWATER;

BIODIESEL; CARBOHYDRATES; CHEMICAL PROPERTIES; GLYCEROL; LIPIDS; METHANOL; MORPHOLOGY; PARTICLE SIZE; PHENOLS; PROTEINS; SEED; SOLVENTS;

SOLVENT EXTRACTION;

EID: 77954960283     PISSN: 15566560     EISSN: 15566579     Source Type: Journal    
DOI: 10.1166/jbmb.2010.1069     Document Type: Conference Paper

References (25)

1. A. Demirbas, Energy Conversion and Management 50, 14 (2009).
2. P. T. Vasudevan and M. Briggs, J. lnd. Microbiol. Biotechnol. 35, 421 (2008).
3. F. Ma and M. A. Hanna, Bioresour. Technol. 70, 1 (1999).
4. M. Mittelbach and C. Remschmidt, (ed.), Biodiesel-The Comprehensive Hand Book, Martin Mittelbach, Am Blumenhang, Graz, Austria (2004), Vol. 27, p. A-8010.
5. P. Ellis, C. Kendall, Y. Ren, C. Parker, J. Pacy, K. Waldron, and D. Jenkins, Am. J. Clin. Nutr. 80, 604 (2004).
6. S. H. Shuit, K. T. Lee, A. H. Kamaruddin, and S. Yusup, Fuel (2009), in press.
7. V. Katavic, G. K. Agrawal, M. Hajaduch, S. L. Harris, and J. J. Thelen, Proteomics 6, 4586 (2006).
8. T. J. Puumalainen, S. Poikonen, A. Kotovuori, K. Vaali, N. Kalkkinen, T. Reunala, K. Turjanmaa, and T. Palosuo, J. Allergy Clin. Immunol. 2, 426 (2006).
9. G. Chabanon, I. Chevalot, X. Framboisier, S. Chenu, and I. Marc, Process Biochemistry 42, 1419 (2007).
10. F. Mariotti, D. Hermier, C. Sarrat, J. Magne, E. Fenart, J. Evrard, D. Tome, and J. F. Huneau, British Journal of Nutrition 100, 984 (2008).
11. C. Bos, G. Airinei, F. Marotti, R. Benamouzig, S. Berot, J. Evrard, E. Fenart, D. Tome, and C. Gaudichon, The Journal of Nutrition 137, 594 (2007).
12. V. L. Singleton, R. Orthofer, and R. M. Lamuela-Raventos, Meth. Enzymol. 299, 152 (1999).
13. C. Vallet, B. Chabbert, Y. Czaninski, and B. Monties, Annals of Botany 78, 625 (1996).
14. K. Hollung, M. Overland, M. Hrustic, P. Sekulic, J. Milandinnovic, H. Martens, B. Narum, S. Sahlstorm, T. Storebakken, and A. Skrwde, J. Agric. Food Chem. 53, 9112 (2005).
15. L. V. Caeseele, M. I. P. Kovacs, and R. Gillespie, Jaocs 64, 761 (1987).
16. P. Ghosh, P. Ghosal, S. Thakur, P. Lerouge, C. Loutelier-Bourhis, A. Drouich, and B. Ray, Carbohydr. Polym. 57, 7 (2004).
17. S. Vorwerk, S. Somerville, and C. Somerville, Trends in Plant Science 9, 203 (2004).
18. B. Carrasco, S. E. Harding, and J. D. L. Torre, Biophys. Chem. 74, 127 (1998).
19. J. T. C. Tzen, Y. Cao, P. Laurent, C. Ratnayake, and H. C. Huang, Plant Physiol. 101, 267 (1993).
20. K. Krygier, F. Sosulski, and L. Hogge, J. Agric. Food Chem. 30, 330 (1982).
21. E. J. Butler, A. W. Pearson, and G. R. Fenwick, J. Sci. Food Agric. 33, 866 (1982).
22. S. Berot and J. Briffaud, Qual. Plant Foods Hum. Nutr. 33, 237 (1983).
23. C. G. Tar, L. L. Disoday, L. J. Rubin, and D. M. Sidaway-Wolf, Transactions of the American Society of Agricultural Engineers 32, 751 (1989).
24. R. Mailer, A. McFadden, J. Ayton, and B. Redden, J. Am. Oil Chem. Soc. 85, 937 (2008).
25. U. Thiyam, A. Kuhlmann, H. Stockmann, and K. Schwarz, Comptes Rendus Chimie 7, 611 (2004).