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Volumn 85, Issue 4, 2010, Pages 715-720

The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL)

Author keywords

Lambs; Meat eating quality; Meat quality; Muscularity; QTL; Texel

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; CHROMOSOME; CHROMOSOME MAP; CROSS BREEDING; FEMALE; FOOD HANDLING; GENETICS; GENOTYPE; HYBRIDIZATION; MALE; MEAT; MECHANICAL STRESS; METHODOLOGY; ORGAN SIZE; QUANTITATIVE TRAIT LOCUS; SHEEP; SKELETAL MUSCLE; STANDARD;

EID: 77954956551     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.03.029     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.