Inactivation of Salmonella enterica serovar Typhimurium in commercial mayonnaise at different temperatures and pH

Journal of Applied Biological Chemistry

Volumn 53, Issue 3, 2010, Pages 351-355

  Heo, Sun Kyung ^a   Lee, Ji Young ^a   Jo, Seo Hee ^a   Bae, Dong Ho ^b   Kim, Yong Soo ^c   Chung, Myung Sub ^c   Ha, Sang Do ^a  

^a Chung Ang University   (South Korea)

^b Konkuk University   (South Korea)

^c Korea Health Industry Development Institute   (South Korea)

Author keywords

Death rates; Gompertz equation; Predictive model; Salmonella Typhimurium

Indexed keywords

SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 77954945968     PISSN: 19760442     EISSN: None     Source Type: Journal    
DOI: 10.3839/jksabc.2010.054     Document Type: Article

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