The effect on glucagon, glucagon-like peptide-1, total and acyl-ghrelin of dietary fats ingested with and without potato

Journal of Clinical Endocrinology and Metabolism

Volumn 95, Issue 7, 2010, Pages 3385-3391

  Radulescu, Angela ^a   Gannon, Mary C ^a,b,c   Nuttall, Frank Q ^a,b  

^a VA MEDICAL CENTER   (United States)

^b UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GHRELIN; GLUCAGON; GLUCAGON LIKE PEPTIDE 1; LARD; OLIVE OIL; SAFFLOWER OIL;

ADULT; ARTICLE; CONTROLLED STUDY; FAT INTAKE; FEMALE; GLUCAGON BLOOD LEVEL; HUMAN; LIPID COMPOSITION; MALE; MEAL; NORMAL HUMAN; POTATO; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; ADOLESCENT; ANALYSIS OF VARIANCE; AREA UNDER THE CURVE; BLOOD; BODY MASS; CARBOHYDRATE DIET; EATING; METABOLISM; RADIOIMMUNOASSAY; TIME;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; AREA UNDER CURVE; BODY MASS INDEX; DIETARY CARBOHYDRATES; DIETARY FATS; EATING; FEMALE; GHRELIN; GLUCAGON; GLUCAGON-LIKE PEPTIDE 1; HUMANS; MALE; RADIOIMMUNOASSAY; SOLANUM TUBEROSUM; TIME FACTORS;

EID: 77954942974     PISSN: 0021972X     EISSN: 0021972X     Source Type: Journal    
DOI: 10.1210/jc.2009-2559     Document Type: Article

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