MFα signal peptide enhances the expression of cellulase eg 1 gene in yeast

Applied Biochemistry and Biotechnology

Volumn 162, Issue 3, 2010, Pages 617-624

  Zhu, Hong ^a,b   Yao, Side ^b   Wang, Shilong ^b  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

^b TONGJI UNIVERSITY   (China)

Author keywords

Endoglucanase I; Gene expression; Signal peptide; Yeast

Indexed keywords

CELLULASE GENES; CELLULOSE SUBSTRATES; CELLULOSE UTILIZATION; ENDOGLUCANASE I; ETHANOL PRODUCTION; EXPRESSION LEVELS; HIGH LEVEL EXPRESSION; LEADER SEQUENCE; RECOMBINANT YEAST; SACCHAROMYCES CEREVISIAE; SIGNAL PEPTIDE; SIGNAL SEQUENCE; TRANSFORMANTS;

CELLULOSE; ENZYME ACTIVITY; ENZYMES; ETHANOL; PEPTIDES; YEAST;

GENE EXPRESSION;

CELLULASE; ENDOGLUCANASE I; PROTEIN MATING FACTOR ALPHA'; SACCHAROMYCES CEREVISIAE PROTEIN; SIGNAL PEPTIDE; UNCLASSIFIED DRUG; ALCOHOL; CELLULOSE; MF ALPHA PROTEIN, S CEREVISIAE; PROTEIN PRECURSOR;

ALCOHOL PRODUCTION; ARTICLE; ENZYME ACTIVITY; FUNGAL GENE; FUNGAL STRAIN; GENE EXPRESSION; GROWTH RATE; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; SACCHAROMYCES CEREVISIAE; YEAST; BIOLOGICAL MODEL; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY;

CELLULOSE; ENZYMES; ETHANOL; GENES; PEPTIDES; SIGNALS; YEASTS;

SACCHAROMYCES CEREVISIAE;

CELLULASE; CELLULOSE; ETHANOL; MODELS, GENETIC; PROTEIN PRECURSORS; PROTEIN SORTING SIGNALS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

EID: 77954887926     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8880-9     Document Type: Article

References (14)

1. Börjesson, J., Peterson, R., & Tjerneld, F. (2007). Enzyme and Microbial Technology, 40 (4, 5), 754-762.
2. Lynd, L. R., Van Zyl, W. H., Mcbride, J., & Laser, M. (2005). Current Opinion in Biotechnology, 16, 577-583.
3. Zaldivar, J., Nielsen, J., & Olsson, L. (2001). Applied Microbiology and Biotechnology, 56 (1-2), 17-34.
4. Sticklen, M. B. (2007). Feedstock Crop Genetic Engineering for Alcohol Fuels. Crop Science, 47 (6), 2238-2248.
5. Wyman, C. E. (2003). Biotechnology Progress, 19, 254-262.
6. Penttilä, M. E., André, L., Saloheimo, M., Lehtovaara, P., & Knowles, J. K. (1987). Yeast, 3 (3), 175-185.
7. van Rooyen, R., Hahn-Hägerdal, B., La Grange, D. C., & van Zyl, W. H. (2005). Journal of Biotechnology, 120, 284-295.
8. Den Haan, R., Rose, S. H., Lynd, L. R., & van Zyl, W. H. 2007. Metabolic Engineering, 9 (1), 87-94.
9. Fujita, Y., Ito, J., Ueda, M., Fukuda, H., & Kondo, A. 2004. Applied and Environmental Microbiology, 70, 1207-1212.
10. Den Haan, R., McBride, J. E., Grange, D. C. L., Lynd, L. R., & Van Zyl, W. H. 2007. Enzyme and Microbial Technology, 40 (5), 1291-1299.
11. Han, Y., Wilson, D. B., & Lei, X. G. 1999. Applied and Environmental Microbiology, 65 (5), 1915-1918.
12. van den Berg, M. A., & Steensma, H. Y. 1997. Yeast, 13 (6), 551-559.
13. Sambrook, J., & Russell, D. W. 2001. Molecular Cloning: A Laboratory Manual (3rd ed.). Cold Spring Harbor: Cold Spring Harbor Laboratory Press.
14. McBride, J. E., Zietsman, J. J., Van Zyl, W. H., & Lynd, L. R. 2005. Enzyme and Microbial Technology, 37, 93-101.