Quantitative determination of interactions between tannic acid and a model protein using diffusion and precipitation assays on cellulose membranes

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 14, 2010, Pages 8375-8379

  Obreque Slier, Elías ^a   Mateluna, Carolina ^a   Peña Neira, Álvaro ^a   López Solís, Remigio ^b  

^a UNIVERSITY OF CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Astringency; bovine serum albumin; tannin protein; tannin protein interaction; tannin protein precipitation

Indexed keywords

BOVINE SERUM ALBUMIN; CELLULOSE; TANNIN DERIVATIVE; ARTIFICIAL MEMBRANE; PROTEIN BINDING;

ANIMAL; ARTICLE; ARTIFICIAL MEMBRANE; CATTLE; CHEMICAL ANALYSIS; CHEMISTRY; DIFFUSION; EVALUATION; METHODOLOGY; PRECIPITATION; PROTEIN BINDING; BOVINAE; EVALUATION STUDY; PROCEDURES;

ANIMALS; CATTLE; CELLULOSE; CHEMICAL PRECIPITATION; CHEMISTRY TECHNIQUES, ANALYTICAL; DIFFUSION; MEMBRANES, ARTIFICIAL; PROTEIN BINDING; SERUM ALBUMIN, BOVINE; TANNINS;

BOVINAE;

EID: 77954875609     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100631k     Document Type: Article

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