Development of an enzyme-linked immunosorbent assay to detect benzylpenicilloic acid, a degradation product of penicillin G in adulterated milk

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 14, 2010, Pages 8171-8175

  Zhang, Yan ^a   Jiang, Yueming ^a   Wang, Shuo ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

antibody; Benzylenicilloic acid; degradation product of penicillin; ELISA

Indexed keywords

ANTIINFECTIVE AGENT; BENZYLPENICILLOIC ACID; BETA LACTAMASE; DRUG DERIVATIVE; DRUG RESIDUE; PENICILLIN G;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION; FOOD CONTAMINATION; METHODOLOGY; MILK; RABBIT; STATISTICAL PARAMETERS; ANALOGS AND DERIVATIVES; ANALYSIS; BOVINAE; EVALUATION STUDY; LIMIT OF DETECTION; PROCEDURES;

ANIMALS; ANTI-BACTERIAL AGENTS; BETA-LACTAMASES; CATTLE; DRUG RESIDUES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; LIMIT OF DETECTION; MILK; PENICILLIN G; RABBITS;

EID: 77954869423     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101243z     Document Type: Article

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