Extraction and recovery of karanjin: A value addition to karanja (Pongamia pinnata) seed oil

Industrial Crops and Products

Volumn 32, Issue 2, 2010, Pages 118-122

  Vismaya, ^a   Sapna Eipeson, W ^a   Manjunatha, J R ^a   Srinivas, P ^a   Sindhu Kanya, T C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Characterization; Karanja; Karanjin; NMR; Pongamia pinnata; Recovery

Indexed keywords

BIOACTIVE MOLECULES; FACILE METHOD; FLAVONOIDS; FURAN RING; HIGH YIELD; KARANJA; KARANJIN; LIQUID-LIQUID EXTRACTION; MASS SPECTRA; PHARMACEUTICAL APPLICATIONS; PHENYL RINGS; PONGAMIA PINNATA; SEED OIL; SPECTRAL ANALYSIS; SPECTRAL DATA; VALUE ADDITION;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; METHANOL; OILS AND FATS; SODIUM; SOLVENT EXTRACTION; SPECTRUM ANALYSIS; SPECTRUM ANALYZERS;

RECOVERY;

CHROMATOGRAPHY; CRYSTALLIZATION; ESSENTIAL OIL; EXTRACTION METHOD; FURAN; LEGUME; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PHARMACEUTICAL INDUSTRY; PHYTOCHEMISTRY; RECOVERY; VEGETABLE OIL;

PONGAMIA; PONGAMIA PINNATA;

ALCOHOL; ANNEALING; BIOACTIVE PROPERTY; CRYSTALLIZATION; EXTRACTION METHOD; PURIFICATION;

EID: 77954835510     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.03.011     Document Type: Article

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