Potential antioxidant components and characteristics of fresh Polygonum multiflorum

Journal of Food and Drug Analysis

Volumn 18, Issue 2, 2010, Pages 120-127

  Lin, Hsin Tang ^a   Nah, Sui Lin ^b   Huang, Ya Yin ^c   Wu, She Ching ^c  

^a SHIH CHIEN UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Emodin; Polygonum multiflorum; Quercetin

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; EMODIN; FLAVONOID; NITROGEN OXIDE; PHENOL DERIVATIVE; QUERCETIN; SUPEROXIDE; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ISOLATION; DRUG POTENCY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT LEAF; PLANT ROOT; PLANT STEM; POLYGONUM; POLYGONUM MULTIFLORUM;

POLYGONUM MULTIFLORUM;

EID: 77954784723     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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