Amelioration of paracetamol-induced hepatotoxicity by a protein isolated from the leaves of the herb cajanus acutifolius linn

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 2, Issue 3, 2010, Pages 75-80

  Sandhu, Navdeep Singh ^a   Chopra, Divneet ^b   Kaur, Sarabjit ^c  

^a GHG Khalsa College of Pharmacy   (India)

^b Swift College of Pharmacy   (India)

^c GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Antioxidant enzymes; Cajanus acutifolius; Catalase; Hepatoprotective; Lipidperoxidation; Protein; Silymarin

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; CAJANUS ACUTIFOLIUS EXTRACT; CATALASE; GLUTATHIONE; HERBACEOUS AGENT; PARACETAMOL; SILYMARIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALBUMIN BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CAJANUS ACUTIFOLIUS; CONTROLLED STUDY; DOSE RESPONSE; DRUG ACTIVITY; DRUG EFFECT; DRUG EFFICACY; DRUG ISOLATION; HERB; LIPID PEROXIDATION; LIVER PROTECTION; LIVER TOXICITY; MALE; NONHUMAN; PIGEONPEA; PLANT LEAF; PROTEIN BLOOD LEVEL; RAT;

EID: 77954720056     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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