Effect of yeast polysaccharide on the immune function of juvenile sea cucumber, Apostichopus japonicus Selenka under pH stress

Aquaculture International

Volumn 18, Issue 5, 2010, Pages 777-786

  Zhao, Wen ^a   Liang, Miao ^a   Zhang, Peng ^a  

^a DALIAN OCEAN UNIVERSITY   (China)

Author keywords

Apostichopus japonicus; Immune function; pH stress; Yeast polysaccharide

Indexed keywords

ARTIFICIAL DIET; ECHINODERM CULTURE; IMMUNE SYSTEM; JUVENILE; PH; POLYSACCHARIDE; YEAST;

APOSTICHOPUS JAPONICUS; HOLOTHUROIDEA;

EID: 77954690379     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-009-9300-4     Document Type: Article

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