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Volumn 333, Issue 1, 2010, Pages 191-201

Characterisation of root amino acid exudation in white clover (Trifolium repens L.)

Author keywords

15N labelling; Asparagine; Exudation; Glycine; Root efflux; Root influx

Indexed keywords

AMINO ACID; CHEMICAL COMPOSITION; EXUDATION; INHIBITOR; LEGUME; ROOT;

EID: 77954689758     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-010-0334-1     Document Type: Article
Times cited : (38)

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