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Volumn 4, Issue 3, 2010, Pages 175-179

Non-destructive measurement of moisture and soluble solids content of Mazafati date fruit by NIR spectroscopy

Author keywords

Date fruit; Moisture content; Near infrared spectroscopy; Non destructive; Partial least square method; Residual predictive deviation; Soluble solid content

Indexed keywords


EID: 77954670476     PISSN: 18352693     EISSN: 18352707     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (20)
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    • Alamar, M.C.1    Bobelyn, E.2    Lammertyn, J.3    Nicolaï, B.M.4    Moltó, E.5
  • 3
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    • Association of Official Agricultural Chemists
    • A.O.A.C. 16th Ed. Published by A.O.A.C. Washington D. C. (U.S.A)
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  • 4
    • 17044390992 scopus 로고    scopus 로고
    • Determination of the sugar content and acidity of pears by a portable near-infrared spectrophotometer
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    • (1999) Journal of Agricultural Machinery , vol.8 , Issue.1 , pp. 49-57
    • Chen, C.1    Shaw, J.2
  • 6
    • 12844249766 scopus 로고
    • Date Production and Protection
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    • (1982) , vol.1982
    • Dowson, V.H.W.1
  • 7
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  • 11
    • 20544475047 scopus 로고    scopus 로고
    • Use of FT-NIR spectrometry in non-invasive measurements of internal quality of Fuji apples
    • Liu Y, Ying Y (2005) Use of FT-NIR spectrometry in non-invasive measurements of internal quality of Fuji apples. Journal of Postharvest Biology and Technology 37: 65-71.
    • (2005) Journal of Postharvest Biology and Technology , vol.37 , pp. 65-71
    • Liu, Y.1    Ying, Y.2
  • 12
    • 0035695504 scopus 로고    scopus 로고
    • Predicting Firmness and sugar content of sweet cherries using near-infrared diffuse reflectance spectroscopy
    • Lu R (2001) Predicting Firmness and sugar content of sweet cherries using near-infrared diffuse reflectance spectroscopy. Transactions of the ASAE 44 (5): 1265-1271.
    • (2001) Transactions of the ASAE , vol.44 , Issue.5 , pp. 1265-1271
    • Lu, R.1
  • 13
    • 0036769252 scopus 로고    scopus 로고
    • A near-infrared sensing technique for measuring internal quality of apple fruit
    • Lu R, Ariana D (2002) A near-infrared sensing technique for measuring internal quality of apple fruit. Transactions of the ASAE 18(5): 585-590.
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    • Lu, R.1    Ariana, D.2
  • 20


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.