Sporolactobacillus putidus sp. nov., an endospore-forming lactic acid bacterium isolated from spoiled orange juice

International Journal of Systematic and Evolutionary Microbiology

Volumn 60, Issue 7, 2010, Pages 1499-1503

  Fujita, Rieko ^a   Mochida, Kaoru ^a   Kato, Yuko ^a   Goto, Keiichi ^a  

^a Mitsui Norin Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; DNA TOPOISOMERASE (ATP HYDROLYSING) B; FATTY ACID; LACTIC ACID; MENAQUINONE; RNA 16S; SUGAR;

BACTERIAL STRAIN; BACTERIUM ISOLATION; GENE SEQUENCE; NONHUMAN; ORANGE JUICE; PH; PHYLOGENY; PRIORITY JOURNAL; REVIEW; SPOROLACTOBACILLUS; SPOROLACTOBACILLUS PUTIDUS;

BACILLACEAE; BASE SEQUENCE; BEVERAGES; CITRUS SINENSIS; FATTY ACIDS; LACTIC ACID; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S;

BACTERIA (MICROORGANISMS); POSIBACTERIA; SPOROLACTOBACILLUS;

EID: 77954656047     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.002048-0     Document Type: Review

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