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Volumn , Issue , 2008, Pages 41-67

The development of international hotel chains in Europe

Author keywords

[No Author keywords available]

Indexed keywords


EID: 77954636903     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (8)

References (24)
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    • Factors influencing entry mode choices: Empirical findings from an international hotel organization
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    • (2005) Journal of Hospitality and Leisure Marketing , vol.12 , Issue.3 , pp. 5-28
    • Altinay, L.1
  • 3
    • 18844376146 scopus 로고    scopus 로고
    • The entrepreneurial role of organizational members in the internationalisation of a franchise system
    • Altinay, L., and Roper, A. (2005). The entrepreneurial role of organizational members in the internationalisation of a franchise system. International Journal of Entrepreneurial Behaviour and Research, 11(3), 222-240.
    • (2005) International Journal of Entrepreneurial Behaviour and Research , vol.11 , Issue.3 , pp. 222-240
    • Altinay, L.1    Roper, A.2
  • 4
    • 0033817076 scopus 로고    scopus 로고
    • The Accor multinational hotel chain in an emerging market: Through the lens of the core competency concept
    • Aung, M. (2000). The Accor multinational hotel chain in an emerging market: Through the lens of the core competency concept. The Service Industries Journal, 20(3), 43-60.
    • (2000) The Service Industries Journal , vol.20 , Issue.3 , pp. 43-60
    • Aung, M.1
  • 5
    • 12944329054 scopus 로고    scopus 로고
    • Core competencies of service firms: A framework for strategic decisions in international markets
    • Aung, M., and Heeler, R. (2001). Core competencies of service firms: A framework for strategic decisions in international markets. Journal of MarketingManagement, 17, 619-643.
    • (2001) Journal of MarketingManagement , vol.17 , pp. 619-643
    • Aung, M.1    Heeler, R.2
  • 6
    • 0141907272 scopus 로고    scopus 로고
    • Broadening the foreign market entry mode decision: Separating ownership and control
    • Brown, J. R., Dev, C. S., and Zhou, Z. (2003). Broadening the foreign market entry mode decision: Separating ownership and control. Journal of International Business Studies, 34(5), 473-488.
    • (2003) Journal of International Business Studies , vol.34 , Issue.5 , pp. 473-488
    • Brown, J.R.1    Dev, C.S.2    Zhou, Z.3
  • 7
    • 27744600950 scopus 로고    scopus 로고
    • Expansion strategy of international hotel firms
    • Chen, J. J., and Dimou, I. (2005). Expansion strategy of international hotel firms. Journal of Business Research, 58(12), 1730-1740.
    • (2005) Journal of Business Research , vol.58 , Issue.12 , pp. 1730-1740
    • Chen, J.J.1    Dimou, I.2
  • 8
    • 84986116762 scopus 로고    scopus 로고
    • International hotel franchise relationships-UK franchisee perspectives
    • Connell, J. (1997). International hotel franchise relationships-UK franchisee perspectives. International Journal of Contemporary Hospitality Management, 9(5/6), 215-220.
    • (1997) International Journal of Contemporary Hospitality Management , vol.9 , Issue.5-6 , pp. 215-220
    • Connell, J.1
  • 9
    • 0037228934 scopus 로고    scopus 로고
    • A three-stage theory of international expansion: The link between multinationality and performance in the service sector
    • Contractor, F. J., Kundu, S. K., and Hsu, C.-C. (2003). A three-stage theory of international expansion: The link between multinationality and performance in the service sector. Journal of International Business Studies, 34(1), 5-18.
    • (2003) Journal of International Business Studies , vol.34 , Issue.1 , pp. 5-18
    • Contractor, F.J.1    Kundu, S.K.2    Hsu, C.-C.3
  • 11
    • 34247232702 scopus 로고    scopus 로고
    • The internationalization of retailing: Factors influencing the choice of franchising as a market entry strategy
    • Doherty, A. M. (2007). The internationalization of retailing: Factors influencing the choice of franchising as a market entry strategy. International Journal of Service Industry Management, 18(2), 184-205.
    • (2007) International Journal of Service Industry Management , vol.18 , Issue.2 , pp. 184-205
    • Doherty, A.M.1
  • 14
    • 33745672788 scopus 로고    scopus 로고
    • The complexity of culture: Using the appraisal process to compare French and British managers in a UK-based international hotel organization
    • Groschl, S., and Doherty, L. (2006). The complexity of culture: Using the appraisal process to compare French and British managers in a UK-based international hotel organization. International Journal of Hospitality Management, 25(2), 313-335.
    • (2006) International Journal of Hospitality Management , vol.25 , Issue.2 , pp. 313-335
    • Groschl, S.1    Doherty, L.2
  • 15
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    • The relationship between generic theory and hospitality applied research: The case of international hotel development
    • Jones, P., Song, H., and Hong, J. H. (2004). The relationship between generic theory and hospitality applied research: The case of international hotel development. Journal of Hospitality and Tourism Management, 11(2), 128-138.
    • (2004) Journal of Hospitality and Tourism Management , vol.11 , Issue.2 , pp. 128-138
    • Jones, P.1    Song, H.2    Hong, J.H.3
  • 18
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    • Factors influencing the internationalization choices of small and medium-sized enterprises: The case of the Irish hotel industry
    • O'Gorman, C., and McTiernan, L. (2000). Factors influencing the internationalization choices of small and medium-sized enterprises: The case of the Irish hotel industry. Enterprise and Innovation Management Studies, 2(2), 141-151.
    • (2000) Enterprise and Innovation Management Studies , vol.2 , Issue.2 , pp. 141-151
    • O'Gorman, C.1    McTiernan, L.2
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  • 20
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    • Welcome to the experience economy
    • July/August 98
    • Pine, B. J., II, and Gilmore, J. H. (1998). Welcome to the experience economy. Harvard Business Review, July/August 98, 76(4), 97-105.
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    • Pine, B.J.1    Gilmore, J.H.2
  • 21
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    • The World Bank. (2007). Data and statistics, http://www.world-bank.org.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.