Effects of an active immunization on the immune response of laying Japanese quail (Coturnix coturnix japonica) fed with or without genetically modified Bacillus thuringiensis-maize

Poultry Science

Volumn 89, Issue 6, 2010, Pages 1122-1128

  Scholtz, N D ^a   Halle, I ^b   Danicke S ^b   Hartmann, G ^c   Zur, B ^c   Sauerwein, H ^a  

^a UNIVERSITY OF BONN   (Germany)

^b FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

^c UNIVERSITY HOSPITAL BONN   (Germany)

Author keywords

Active immunization; Bacillus thuringiensis maize; Immune response; Quail

Indexed keywords

ANIMALIA; AVES; BACILLUS THURINGIENSIS; COTURNIX; COTURNIX JAPONICA; PHASIANIDAE; ZEA MAYS;

BOVINE SERUM ALBUMIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BACILLUS THURINGIENSIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COTURNIX; DIET; EGG LAYING; FEMALE; GENETICS; IMMUNOLOGY; MAIZE; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; TRANSGENIC PLANT;

ANIMAL FEED; ANIMALS; BACILLUS THURINGIENSIS; COTURNIX; DIET; FEMALE; OVIPOSITION; PLANTS, GENETICALLY MODIFIED; SERUM ALBUMIN, BOVINE; ZEA MAYS;

EID: 77954627818     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-00678     Document Type: Article

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