Detection of rendered meat and bone meals by PCR is dependent on animal species of origin and DNA extraction method

Journal of Food Protection

Volumn 73, Issue 6, 2010, Pages 1090-1096

  Myers, Michael J ^a   Farrell, Dorothy E ^a   Deaver, Christine M ^a   Mason, Jacquline ^a   Swaim, Heidi L ^a   Yancy, Haile F ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOVINAE;

BIOLOGICAL PRODUCT; DNA; MINERAL;

ANIMAL; ANIMAL FOOD; ARTICLE; BONE MEAL; BOVINE SPONGIFORM ENCEPHALOPATHY; CATTLE; DISEASE TRANSMISSION; FOOD CONTAMINATION; GENE AMPLIFICATION; ISOLATION AND PURIFICATION; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHEEP; SPECIES DIFFERENCE;

ANIMAL FEED; ANIMALS; BIOLOGICAL PRODUCTS; CATTLE; DNA; ENCEPHALOPATHY, BOVINE SPONGIFORM; FOOD CONTAMINATION; GENE AMPLIFICATION; MINERALS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHEEP; SPECIES SPECIFICITY;

EID: 77954627501     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.6.1090     Document Type: Article

References (10)

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2. Gizzi, G., L. W. van Raamsdonk, V. Baeten, I. Murray, G. Berben, G. Brarnbilla, and C. von Hoist. 2003. An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy. Rev. Sci. Tech. 22:311-331.
3. Myers, M. J. 2005. Detecting animal tissues in feed and feed ingredients, p. 56-76. In J. N. Sofos (ed.), Improving the safety of fresh meat. CRC Press, Woodhead Publishing Ltd., Cambridge, UK.
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5. Myers, M. J., H. F. Yancy, M. Araneta, J. Armour, J. Derr, L. A. D. Hoostelaere, D. Farmer, F. Jackson, W. M. Kiessling, H. Koch, FL. Lin, Y. Liu, G. Mowlds, D. Pinero, K. L. Riter, J. Sedwick, Y. Shen, J. Wetherington, and R. Younkins. 2006. Validation of a PCR-based method for the detection of various rendered materials in feedstuff's using a forensic DNA extraction kit. J. Food Prot. 69: 205-210.
6. Myers, M. J., H. F. Yancy, D. E. Farrell, J. D. Washington, C. M. Deaver, and R. A. Frobish. 2007. Assessment of two ELISA tests marketed for detection ruminant proteins in finished feed. J. Food Prot. 70:692-699.
7. Myers, M. J., H. F. Yancy, D. E. Farrell, J. D. Washington, and R. A. Frobish. 2005. Evaluation of two commercial lateral-flow test kits that detect animal proteins in finished animal feed. J. Food Prot. 68: 2656-2664.
8. Windham, W. R. 1997. Animal feed, chap. 4, p. 41-43. In P. Cunniff (ed.), Official methods of analysis of AOAC International, 16th ed. AOAC International, Gaifhersburg, MD.
9. Yancy, 11. F., A. Mohla, D. E. Farrell, and M. J. Myers. 2005. Evaluation of a rapid PCR-based method for detection of animal materiaL. .J. Food Prot. 68:2651-2655.
10. Yancy, H. F., J. D. Washington, J. A. Mason, C. M. Deaver, D. E. Farrell, T. Ha, E. Sespico, D. Falmlen, and M. J. Myers. 2009. Development, evaluation, and peer-verification of a rapid real-time PCR method for the detection of animal materiaL. .J. Food Prot. 72: 2368-2374.