Evaluation of a rapid PCR-based method for the detection of animal material

Journal of Food Protection

Volumn 68, Issue 12, 2005, Pages 2651-2655

  Yancy, Haile F ^a   Mohla, Anuja ^a   Farrell, Dorothy E ^a   Myers, Michael J ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOVINAE; SUIDAE;

EID: 28644433815     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.12.2651     Document Type: Article

References (7)

1. Boom, R., C. J. A. Sol, M. M. M. Salimans, C. L. Jansen, P. M. E. Werthheim-van Dillen, and J. van der Noodaa. 1990. Rapid and simple method for purification of nucleic acids. J. Clin. Microbiol. 28:495-503.
2. Gizzi, G., C. von Holst, V. Baeten, G. Berber, and L. van Raamsdonk. 16 May 2003. 'Intercomparison study for the determination of processed animal proteins including meat and bone meal in animal feed,' Final Report. Available at: http://europe.eu.int/comm/food/biosafety/BSE/bse50-en.pdf. Accessed 18 December 2004.
3. Myers, M. J. Unpublished data.
4. Myers, M. J. 2005. Detecting animal tissues in feed and feed ingredients, p. 55-79. In J. N. Sofos (ed), Improving the safety of fresh meat. Woodhead Publishing Ltd., Cambridge, UK, in press.
5. Myers, M. J., D. E. Farrell, D. N. Heller, and H. F. Yancy. 2004. Development of a PCR-based method to identify species-specific components in dog food. Am. J. Vet. Res. 65:99-103.
6. Myers, M. J., S. L. Friedman, D. E. Farrell, D. A. Dove-Pettit, M. F. Bucker, S. Kelly, S. Madzo, W. Campbell, R.-F. Wang, D. Paine, and C. E. Cerniglia. 2001. Validation of a polymerase chain reaction method for the detection of rendered bovine-derived materials in feedstuffs. J. Food Prot. 64:564-566.
7. Tartaglia, M., E. Saulle, S. Pestalozza, L. Morelli, G. Antonucci, and P. A. Battaglia. 1998. Detection of bovine mitochondrial DNA in ruminant feeds: a molecular approach to test for the presence of bovine-derived materials. J. Food Prot. 61:513-518.